KETO FRAPPUCCINO

EASY

INGREDIENTS

– ⅔ cup Chilled Coffee – ¼ cup Almond Milk – ⅓ cup Coconut Cream – 1 ½ tbsp Cocoa Powder – 2-3 tbsp Erythritol – 1 ½ cup Ice Cubes – 2 tbsp Vanilla Protein Powder TOPPINGS – ⅓ cup Whipped Coconut Cream – 1 tbsp Chocolate Chips

Prepare Coffee

Brew coffee at least 1 hour before making the frappuccino. Store brewed coffee in the fridge to chill.

1

Add Milk and Cream

Add almond milk, coconut cream, cocoa powder, sweetener, ice cubes, and collagen protein powder.

2

Blend and Adjust

Blend on high speed until frosty smooth. Stop the blender and taste. Adjust the sweetness with Erythritol and the frothiness with ice cubes.

3

Serve the Frappuccino

Serve immediately as one large frappuccino or as two small servings, topped with whipped coconut cream and a drizzle of melted chocolate.

4

NET CARBS FAT PROTEIN

3.8 grams

16.2 grams

25.2 grams

SERVINGS

TIME

Serving: 1 Serving Makes: 1 Serving

Prep: 5 Minutes Cook: 0 Minutes

KETO FRAPPUCCINO

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