EASY
– ⅔ cup Chilled Coffee – ¼ cup Almond Milk – ⅓ cup Coconut Cream – 1 ½ tbsp Cocoa Powder – 2-3 tbsp Erythritol – 1 ½ cup Ice Cubes – 2 tbsp Vanilla Protein Powder TOPPINGS – ⅓ cup Whipped Coconut Cream – 1 tbsp Chocolate Chips
Prepare Coffee
Brew coffee at least 1 hour before making the frappuccino. Store brewed coffee in the fridge to chill.
1
Add Milk and Cream
Add almond milk, coconut cream, cocoa powder, sweetener, ice cubes, and collagen protein powder.
2
Blend and Adjust
Blend on high speed until frosty smooth. Stop the blender and taste. Adjust the sweetness with Erythritol and the frothiness with ice cubes.
3
Serve the Frappuccino
Serve immediately as one large frappuccino or as two small servings, topped with whipped coconut cream and a drizzle of melted chocolate.
4
NET CARBS FAT PROTEIN
3.8 grams
16.2 grams
25.2 grams
SERVINGS
TIME
Serving: 1 Serving Makes: 1 Serving
Prep: 5 Minutes Cook: 0 Minutes