Easy Keto Recipe
Keto French Almond Cake
Dish Info
Net Carbs
3.6
Calories
313
Minutes
30
INGREDIENTS
Keto Almond Cake – 3 large Eggs – ½ cup Erythritol – ⅓ cup Almond Milk – 2 tsp Baking Powder – ¼ tsp Salt – 1 tsp Vanilla Extract – 2 tap Almond Extract – ½ cup Butter – 3 cups Almond Flour – ⅓ cup Sliced Almonds – 3 tbsp Powdered Erythritol
Whisk the egg, erythritol, almond milk, baking powder, salt, vanilla, and butter.
1
Pour the Almond Flour while stirring the batter.
2
Combine the Keto Almond Cake Batter with a spoon until consistent.
3
Transfer the almond cake batter to a greased 9-inch springform pan.
4
Spread the low-carb almond cake batter with a spoon.
5
Add sliced almonds all over the top of the batter.
6
Lightly press the almonds with your hands to make sure they stick.
7
Bake the Keto French Almond Cake for 40-45 minutes at 325°F (160°C).
8
Cooling down the French Almond cake on a plate.
9
NET CARBS FAT PROTEIN
3.6 grams
24.3 grams
8.3 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 12 Slices
Prep: 15 Minutes Cook: 35 Minutes
Keto French Almond Cake