RUTABAGA KETO FRENCH FRIES
– 2 Rutabagas COATING – 1/4 cup Extra Virgin Olive Oil – 1 teaspoon Ground Smoked Paprika – 1/2 teaspoon Garlic Powder – 1/2 teaspoon Salt
Wash the rutabaga, peel off the thick skin, and using a sharp knife remove both ends. Discard.
Cut the rutabagas into 1/4 inch matchsticks. The easiest way is first to cut slices and then cut each slice into sticks of 1/4 inches. Set aside in a large mixing bowl.
In a small mixing bowl, combine olive oil, salt, garlic powder, and paprika. Pour onto the bowl with fries.
Arrange the fries onto the baking tray, leaving half an inch of space between each fry. Bake the fries for 30-40 minutes or until the center of the fries has softened.
Enjoy with a sauce of your choice or my sugar-free ketchup recipe.
NET CARBS FAT PROTEIN
Serving: 1 Portion Makes: 8 Portions
Prep: 10 Minutes Cook: 20 Minutes
KETO FRENCH FRIES
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