RUTABAGA KETO FRENCH FRIES

EASY

INGREDIENTS

– 2 Rutabagas COATING – 1/4 cup Extra Virgin Olive Oil – 1 teaspoon Ground Smoked Paprika – 1/2 teaspoon Garlic Powder – 1/2 teaspoon Salt

Prepare Rutabaga

Wash the rutabaga, peel off the thick skin, and using a sharp knife remove both ends. Discard.

1

Slice Rutabaga

Cut the rutabagas into 1/4 inch matchsticks. The easiest way is first to cut slices and then cut each slice into sticks of 1/4 inches. Set aside in a large mixing bowl.

2

Marinate Rutabaga

In a small mixing bowl, combine olive oil, salt, garlic powder, and paprika. Pour onto the bowl with fries.

3

Bake Rutabaga

Arrange the fries onto the baking tray, leaving half an inch of space between each fry. Bake the fries for 30-40 minutes or until the center of the fries has softened.

4

Enjoy!

Enjoy with a sauce of your choice or my sugar-free ketchup recipe.

5

NET CARBS FAT PROTEIN

6.2 grams

6.9 grams

1.1 grams

SERVINGS

TIME

Serving: 1 Portion Makes: 8 Portions

Prep: 10 Minutes Cook: 20 Minutes

KETO FRENCH FRIES

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