KETO FRENCH TOASTS

2.8g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

net carbs

INGREDIENTS

– 1 large Egg – 2 tablespoons Heavy cream – 2 tablespoons unsweetened almond milk – 1/4 teaspoon Vanilla extract – 1/2 teaspoon Cinnamon – 2 teaspoons Erythritol – 6 slices of Keto Egg Loaf *  TO COOK THE BREADSTICKS – 2 teaspoons Unsalted butter

Make a Keto Egg Loaf!

The day before you start the recipe, make 1 batch of my keto egg loaf recipe.

1

Slice the Loaf

Slice the egg loaf into 6 slices of 3/4 inch to 1-inch thickness. Cut each slice lengthwise into 3 bread sticks. Set aside.

2

Prepare Egg Batter

In a shallow dish, beat egg, heavy cream, unsweetened almond milk, vanilla, and cinnamon.

3

Dip Bread Sticks

Dip bread sticks into the egg mixture, ensuring you cover all the sides and corners, and place them in the warm greased skillet to cook.

4

Cook French Toasts

Cook the bread sticks for 2-3 minutes on each side until all sides are brown and cooked.

5

Serve

Serve immediately with butter on top and a drizzle of sugar-free maple syrup.

6

NET CARBS FAT PROTEIN

2.8 grams

26.4 grams

10.5 grams

SERVINGS

TIME

Serving: 1 Slice (3 Sticks) Makes: 6 Slices (18 Sticks)

Prep: 10 Minutes Cook: 5 Minutes

Enjoy!

7

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