KETO FRENCH TOASTS
EASY
INGREDIENTS
– 1 large Egg – 2 tbsp Heavy Cream – 2 tbsp Almond Milk – ¼ tsp Vanilla Extract – ½ tsp Ground cinnamon – 2 tsp Erythritol – 6 slices Keto Egg Loaf TO COOK – 2 tsp Unsalted butter
Make a Keto Egg Loaf!
The day before you start the recipe, make 1 batch of my keto egg loaf recipe.
1
Slice the Loaf
Slice the egg loaf into 6 slices of 3/4 inch to 1-inch thickness. Cut each slice lengthwise into 3 bread sticks. Set aside.
2
Prepare Egg Batter
In a shallow dish, beat egg, heavy cream, unsweetened almond milk, vanilla, and cinnamon.
3
Dip Bread Sticks
Dip bread sticks into the egg mixture, ensuring you cover all the sides and corners, and place them in the warm greased skillet to cook.
4
Cook French Toasts
Cook the bread sticks for 2-3 minutes on each side until all sides are brown and cooked.
5
Serve
Serve immediately with butter on top and a drizzle of sugar-free maple syrup.
6
NET CARBS FAT PROTEIN
2.8 grams
26.4 grams
10.5 grams
SERVINGS
TIME
Serving: 3 Sticks Makes: 18 Sticks
Prep: 10 Minutes Cook: 5 Minutes
KETO FRENCH TOASTS
SWIPE UP FOR PRINTABLE RECIPE