KETO FRENCH TOASTS

EASY

INGREDIENTS

– Egg – Heavy Cream – Almond Milk – Vanilla Extract – Ground cinnamon – Erythritol – Keto Egg Loaf  TO COOK – Unsalted butter Full ingredients (cups, tbsp) in the link below

Make a Keto Egg Loaf!

The day before you start the recipe, make 1 batch of my keto egg loaf recipe.

1

Slice the Loaf

Slice the egg loaf into 6 slices of 3/4 inch to 1-inch thickness. Cut each slice lengthwise into 3 bread sticks. Set aside.

2

Prepare Egg Batter

In a shallow dish, beat egg, heavy cream, unsweetened almond milk, vanilla, and cinnamon.

3

Dip Bread Sticks

Dip bread sticks into the egg mixture, ensuring you cover all the sides and corners, and place them in the warm greased skillet to cook.

4

Cook French Toasts

Cook the bread sticks for 2-3 minutes on each side until all sides are brown and cooked.

5

Serve

Serve immediately with butter on top and a drizzle of sugar-free maple syrup.

6

NET CARBS FAT PROTEIN

2.8 grams

26.4 grams

10.5 grams

SERVINGS

TIME

Serving: 3 Sticks Makes: 18 Sticks

Prep: 10 Minutes Cook: 5 Minutes

KETO FRENCH TOASTS

KETO FRENCH TOASTS

SWIPE UP FOR PRINTABLE RECIPE

SWIPE UP FOR PRINTABLE RECIPE

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