KETO FRUIT DIP

SIMPLE

INGREDIENTS

– 8 oz Cream Cheese – 1 1/4 cup Heavy Cream – 1/3 cup Powdered Erythritol – 1 teaspoon Vanilla Extract

Combine Cheese and Cream

In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, vanilla extract. Beat on medium speed until fluffy and combined.

1

Whip the Cream

In another large mixing bowl, add the remaining 1 cup of heavy cream and whip with an electric beater until a soft peak forms.

2

Combine

Fold the whipped cream onto the bowl with cream cheese. Gently incorporate until fluffy. Refrigerate 30 minutes before serving with your favorite keto fruits.

3

NET CARBS FAT PROTEIN

2.2 grams

23.5 grams

2.4 grams

SERVINGS

TIME

Serving: ¼ Cup Makes: 8 Servings

Prep: 10 Minutes Fridge: 30 Minutes

KETO FRUIT DIP

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