– Cream Cheese – Heavy Cream – Powdered Erythritol – Vanilla Extract
Combine Cheese & Cream
In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, vanilla extract. Beat on medium speed until fluffy and combined.
Whip the Cream
In another large mixing bowl, add the remaining 1 cup of heavy cream and whip with an electric beater until a soft peak forms.
Fold the whipped cream onto the bowl with cream cheese. Gently incorporate until fluffy. Refrigerate 30 minutes before serving with your favorite keto fruits.
NET CARBS FAT PROTEIN
Serving: ¼ Cup Makes: 8 Servings
Prep: 10 Minutes Fridge: 30 Minutes