KETO GERMAN CHOCOLATE CAKE 

EASY

INGREDIENTS

– 4 Eggs – ½ cup Almond Milk – ¼ cup Heavy Cream  – ½ cup Coconut Oil  – 2 tsp Vanilla Extract – 2 cups Almond Flour – ¼ cup Coconut Flour – ½ cup Cocoa Powder – 2 tsp Expresso Powder – ⅔ cup Erythritol – 3 tsp Baking Powder – ½ tsp Sea Salt PECAN FILLING – 1 cup Heavy Cream  – 3 Egg Yolks – ½ cup Brown Erythritol – ½ cup Butter – ½ tsp Xanthan Gum – 1 tsp  Vanilla Extract – 1 cup Shredded Coconut – ½ cup Chopped Pecan

Mix Wet Ingredients

In a large mixing bowl, beat eggs, almond milk, heavy cream, melted coconut oil, and vanilla extract. Set aside.

1

Combine Dry Ingredients

In another large mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, espresso powder, unsweetened cocoa powder, erythritol, baking powder, and salt.

2

Whisk Dry Ingredients

Whisk until all the Keto German Chocolate Cake Dry ingredients are evenly combined and no lumps show.

3

Make a Well and Pour

Make a well in the center of the dry ingredients and pour the liquid ingredients.

4

Stir Cake Batter

Stir the Keto German Chocolate Cake batter with a spatula to combine until it becomes smooth.

5

Split Batter

Evenly divide the Keto German Chocolate Cake batter into the two round pans - it's roughly 2 cups of batter per pan.

6

Cook Layers

Bake for 35-40 minutes in an oven preheated to 350°F (180°C), swapping pan places halfway through baking to ensure the cake layers bake evenly.

7

Prepare Pecan Filling

In a saucepan, whisk together heavy cream, egg yolks, and brown erythritol. Add butter to the saucepan and bring the saucepan over medium heat.

8

Add Gum

Once the mixture is on a light boil, sprinkle xanthan gum, stir in, reduce to low heat and keep cooking for 3-5 minutes until the mixture thickens.

9

Add Pecan and Coconut

Remove from heat and stir in vanilla, toasted chopped pecans, and unsweetened shredded coconut.

10

Assemble the Cake

Place the first cake layer onto a cake stand. Add half the coconut-pecan filling. Place the second cake layer on top and add the remaining coconut pecan frosting on top.

10

NET CARBS FAT PROTEIN

4.2 grams

35.3 grams

7 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 30 Minutes Cook: 30 Minutes

KETO GERMAN CHOCOLATE CAKE

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