KETO GRAHAM CRACKERS

EASY

INGREDIENTS

– 2 cups Almond Flour – 1 tbsp Flaxseed Meal – ⅓ cup Erythritol – 1 tsp Ground Cinnamon – ¼ tsp Baking Soda – 1 large Egg  – 3 tbsp Butter – 1 tsp Vanilla Extract

Combine Ingredients

In a large mixing bowl, whisk together almond flour, flaxseed meal, erythritol, cinnamon, and baking soda.

1

Add Butter and Eggs

Make a well in the center of your Keto Graham Crackers dry ingredients and pour the melted butter, beaten egg, and vanilla.

2

Stir the Mixture

Stir with a spoon at first and when it starts to be difficult to stir, squeeze the dough with your hands to form a dough ball.

3

Place on Parchment Paper

Place the dough ball in the center of a long piece of parchment paper - about 30 cm/12 inch long.

4

Flatten the Ball

Press another long piece of parchment paper on top to flatten the ball into a thick disc and start to roll with a rolling pin.

5

Roll in a Rectangle

Roll until the dough is 0.2 inch/5 mm thick - look at the picture above to see how I roll my dough into a perfect rectangle folding the borders of the piece of parchment paper.

6

Cut Graham Crackers

Using a sharp knife, cut 50 (5 rows, 10 columns) 2-inch x 1.5-inch rectangle Keto Graham Crackers.

7

Prick the Crackers

Prick each Keto Graham Crackers with a fork to form rows of 4 holes as seen in my pictures.

8

Separate the Crackers

Gently slide an oiled spatula under each cracker to transfer onto the cookie sheet covered with oiled parchment paper.

9

Bake the Crackers

Bake in the center rack of the oven preheated to 325°F (160°C) until the crackers are golden brown on the side and top.

10

Cool down

Cool on the rack for 10 minutes, then transfer them to a cooling rack to bring to room temperature.

11

NET CARBS FAT PROTEIN

5 grams

31 grams

11 grams

SERVINGS

TIME

Serving: 10 Crackers Makes: 50 Crackers

Prep: 15 Minutes Cook: 20 Minutes

KETO GRAHAM CRACKERS

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES

ALMOND FLOUR CRACKERS

FLAXSEED CRACKERS

CHEESE CRACKERS