Easy Keto Recipe

Keto Hazelnut Chocolate Spread

Dish Info

Net Carbs

3.2

Calories

137

Minutes

10

INGREDIENTS

Keto Chocolate Hazelnut Paste – 2 cups raw Hazelnuts – 6 tbsp Cocoa Powder – 4 tbsp Erythritol – ¼ cup Coconut Oil – ½ tsp Hazelnut Extract

Spread the raw hazelnuts on a baking sheet. Roast them for 8-10 minutes.

1

Pour the roasted hazelnuts in a clean towel. Shake, twist the towel to remove their skin.

2

Transfer the skinned hazelnuts to a bowl. Discard their skin.

3

Pour the roasted, skinned hazelnuts to the bowl of a stand mixer.

4

Process the hazelnuts at high speed for 3-5 minutes until they form a coarse paste.

5

Scrape the food processor and process again. Repeat a few times until a smooth butter forms.

6

Add coconut oil, hazelnut extract, erythritol, and cocoa powder to the hazelnut butter.

7

Process the ingredients one last time to form a chocolate hazelnut butter.

8

Transfer the Keto Chocolate Hazelnut Spread to a mason jar.

9

NET CARBS FAT PROTEIN

3.2 grams

13.5 grams

2.9 grams

SERVINGS

TIME

Serving: 2 Tbsp Makes: 25 Servings

Prep: 10 Minutes Cook: 10 Minutes

Keto Hazelnut Chocolate Spread 

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Homemade Peanut Butter

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