Easy Keto Recipe

Keto Irish Soda Bread

INGREDIENTS

Keto Irish Soda Bread – Almond Flour – Protein Powder – Baking Powder – Baking Soda – Egg Whites – Melted Butter – Almond Milk – Apple Cider Vinegar – Salt OPTIONAL – Sugar-free Cranberries – Chopped Walnuts – Erythritol

Prepare the buttermilk in a small mixing bowl by whisking the almond milk, apple cider vinegar, and melted butter, and letting it curdle for at least 10 minutes.

1

In another large mixing bowl, combine all the dry Keto Irish Soda Bread ingredients: almond flour, unflavored protein powder, baking powder, baking soda, salt, and sweetener.

2

Pour the milk mixture on the dry ingredients and stir them with a spatula until well combined into a thick batter before adding the cranberries and walnuts.

3

Use a spatula or large wooden spoon to incorporate the optional ingredients fully in the Keto Irish Soda Bread dough. It should be rough, sticky, almost crumbly.

4

Transfer the Keto Irish Soda Bread dough ball onto a baking sheet or pizza pan lined with lightly oiled parchment paper and shape it as a flattish ball.

5

Oil a long kitchen knife with olive oil and use it to carve the signature 0.5-inch deep cross on top of the Irish Soda Bread.

6

Bake the Keto Irish Soda Bread for 30 to 40 minutes in an oven preheated to 350°F (180°C) before letting it cool down for 40 minutes in the oven with the door open.

7

NET CARBS FAT PROTEIN

3.2 grams

15.8 grams

8.1 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 15 Minutes Cook: 40 Minutes

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