Easy Keto Recipe
Keto Irish Soda Bread – Almond Flour – Protein Powder – Baking Powder – Baking Soda – Egg Whites – Melted Butter – Almond Milk – Apple Cider Vinegar – Salt OPTIONAL – Sugar-free Cranberries – Chopped Walnuts – Erythritol
Prepare the buttermilk in a small mixing bowl by whisking the almond milk, apple cider vinegar, and melted butter, and letting it curdle for at least 10 minutes.
In another large mixing bowl, combine all the dry Keto Irish Soda Bread ingredients: almond flour, unflavored protein powder, baking powder, baking soda, salt, and sweetener.
Pour the milk mixture on the dry ingredients and stir them with a spatula until well combined into a thick batter before adding the cranberries and walnuts.
Use a spatula or large wooden spoon to incorporate the optional ingredients fully in the Keto Irish Soda Bread dough. It should be rough, sticky, almost crumbly.
Transfer the Keto Irish Soda Bread dough ball onto a baking sheet or pizza pan lined with lightly oiled parchment paper and shape it as a flattish ball.
Oil a long kitchen knife with olive oil and use it to carve the signature 0.5-inch deep cross on top of the Irish Soda Bread.
Bake the Keto Irish Soda Bread for 30 to 40 minutes in an oven preheated to 350°F (180°C) before letting it cool down for 40 minutes in the oven with the door open.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes: 12 Slices
Prep: 15 Minutes Cook: 40 Minutes