Easy Keto Recipe
Keto Lemon Curd – Egg Yolks – Lemon Juice – Sugar-free Powdered Sweetener – Lemon Zest – Unsalted Butter
Whisk the egg yolk, sugar-free powdered sweetener, lemon juice, and lemon zest in a glass mixing bowl with a handheld whisk.
Bring 2 inches of cold water to a simmer in the saucepan and cover it with the bowl with the keto lemon curd while keeping the saucepan over low heat.
Remove the keto lemon curd from the heat and gently whisk in the butter before pouring it into a glass jar.
Cover the glass jars with the keto lemon curd with a piece of plastic wrap touching the curd directly to prevent skin from forming. The curd firms up as it cools down.
NET CARBS FAT PROTEIN
Serving: 1 Tablespoon Makes: 16 Servings
Prep: 10 Minutes Cook: 10 Minutes