Easy Keto Recipe

Keto Lemon Curd

INGREDIENTS

Keto Lemon Curd – Egg Yolks – Lemon Juice – Sugar-free Powdered Sweetener – Lemon Zest – Unsalted Butter

Whisk the egg yolk, sugar-free powdered sweetener, lemon juice, and lemon zest in a glass mixing bowl with a handheld whisk.

1

Bring 2 inches of cold water to a simmer in the saucepan and cover it with the bowl with the keto lemon curd while keeping the saucepan over low heat.

2

Remove the keto lemon curd from the heat and gently whisk in the butter before pouring it into a glass jar.

3

Cover the glass jars with the keto lemon curd with a piece of plastic wrap touching the curd directly to prevent skin from forming. The curd firms up as it cools down.

4

NET CARBS FAT PROTEIN

0.5 grams

5.5 grams

0.8 grams

SERVINGS

TIME

Serving: 1 Tablespoon Makes: 16 Servings

Prep: 10 Minutes Cook: 10 Minutes

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