KETO LEMON POUND CAKE

3.9g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

net carbs

4.79 - 281 votes

DID YOU KNOW?

POUND CAKES

are named this way because the traditional recipe calls for one pound of four basic ingredients: Flour, Butter, Eggs, and Sugar. Safe to say that this recipe is different!

INGREDIENTS

5 Eggs

3/4 cup Erythritol

1/2 cup Coconut oil

2 cups Almond Flour

1/4 cup Coconut Flour

1 tablespoon Baking Powder

1/4 cup Lemon Juice

1/2 tablespoon Lemon Zest

LEMON GLAZING

1 cup Sugar-free powdered sweetener

2 tablespoons Lemon Juice

Preheat Oven

Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.

1

Whisk Ingredients

In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps.

2

Mix flours

In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

3

Pour Liquid

Pour the liquid ingredients onto the dry ingredients.

4

Combine

Stir all the ingredients together with a baking spoon until it forms a consistent cake batter with no lumps. Combine for at least 2 minutes to make sure the coconut flour fiber absorbs the moisture.

5

Transfer

6

Transfer the cake batter onto the loaf pan. Make sure you are using the same loaf pan size or it will impact your baking time.

Bake

7

Place the loaf pan in the center of your oven and bake at 180°C (350°F), for 15 minutes. After 15 minutes decrease the temperature to 160°C (320°F) and cover the loaf pan with a loose piece of foil. Keep baking for 45-60 minutes in total.

Cool down the cake

8

Cool for 10 minutes in the loaf pan, then lift out the pound cake from the pan using the parchment paper.

Lemon Glazing

9

To make the lemon glazing, whisk together the sugar-free powdered erythritol with lemon juice until no lumps remain. Drizzle over the cooled pound cake.

Enjoy!

10

Net Carbs: 3.9 grams per serving  Fat: 10.9 grams per serving Protein: 4.4 grams per serving 1 Serving = 1 slice  Makes: 16 Slices 

SIMILAR RECIPES

CLICK ME!

Macro Calculator, Meal Plan Customizer, In-recipe Macros, Weight Tracker, and more!

Swipe up!

All your  Keto Tools

100% FREE

Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!