Easy Keto Recipe

Keto Magic Bars

Dish Info

Net Carbs

4.6

Calories

405

Minutes

15

INGREDIENTS

Keto SHORTBREAD CRUST – 1 ½ cup Almond Flour – 3 tbsp Coconut Oil – 2 tbsp Water – ¼ cup Erythritol – ¼ tsp Salt – 1 tsp Vanilla Extract COCONUT LAYER – 1 cup Shredded Coconut – 1 cup Walnuts – ½ cup Pecan – ½ cup Dark Chocolate Chips – ½ cup Milk Chocolate Chips – 1 batch Keto Condensed Milk

Combine the flour, erythritol, salt, melted coconut oil, water, and vanilla in a mixing bowl.

1

Stir the Keto Magic Bar batter until forming a sticky shortbread crust ball.

2

Transfer the dough to a baking dish. Press the dough with your hands to smoothen the surface.

3

Bake the shortbread crust for 12 minutes in an oven preheated to 320°F (160°F).

4

After cooling down the shortbread crust, sprinkle unsweetened shredded coconut.

5

Sprinkle sugar-free dark chocolate and milk chocolate chips onto the magic bars.

6

Pour chopped walnuts and pecans all over the magic bar base.

7

Pour the Homemade Keto Condensed Milk on top of the magic bars.

8

Bake the Keto Magic Bars for 20 to 25 minutes in an oven preheated to 320°F (160°C).

9

Cool the Magic Bars for 15 minutes in the pan and 60 minutes on a cooling rack.

10

NET CARBS FAT PROTEIN

4.6 grams

40.3 grams

5.9 grams

SERVINGS

TIME

Serving: 1 Bar Makes: 12 Bars

Prep: 15 Minutes Cook: 20 Minutes

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