Easy Keto Recipe
Dish Info
Net Carbs
4.6
Calories
405
Minutes
15
Keto SHORTBREAD CRUST – 1 ½ cup Almond Flour – 3 tbsp Coconut Oil – 2 tbsp Water – ¼ cup Erythritol – ¼ tsp Salt – 1 tsp Vanilla Extract COCONUT LAYER – 1 cup Shredded Coconut – 1 cup Walnuts – ½ cup Pecan – ½ cup Dark Chocolate Chips – ½ cup Milk Chocolate Chips – 1 batch Keto Condensed Milk
Combine the flour, erythritol, salt, melted coconut oil, water, and vanilla in a mixing bowl.
1
Stir the Keto Magic Bar batter until forming a sticky shortbread crust ball.
2
Transfer the dough to a baking dish. Press the dough with your hands to smoothen the surface.
3
Bake the shortbread crust for 12 minutes in an oven preheated to 320°F (160°F).
4
After cooling down the shortbread crust, sprinkle unsweetened shredded coconut.
5
Sprinkle sugar-free dark chocolate and milk chocolate chips onto the magic bars.
6
Pour chopped walnuts and pecans all over the magic bar base.
7
Pour the Homemade Keto Condensed Milk on top of the magic bars.
8
Bake the Keto Magic Bars for 20 to 25 minutes in an oven preheated to 320°F (160°C).
9
Cool the Magic Bars for 15 minutes in the pan and 60 minutes on a cooling rack.
10
NET CARBS FAT PROTEIN
4.6 grams
40.3 grams
5.9 grams
SERVINGS
TIME
Serving: 1 Bar Makes: 12 Bars
Prep: 15 Minutes Cook: 20 Minutes