Keto Magic Cookie Bars – Almond Flour – Coconut Oil – Water – Crystal Sweetener – Salt – Vanilla Extract COCONUT LAYER – Unsweetened Shredded Coconut – Walnuts – Pecan Nuts – Sugar-Free Dark Chocolate Chips – Sugar-Free Milk Chocolate Chips – Keto Condensed Milk
In a large mixing bowl, add almond flour, erythritol, salt, melted coconut oil, water, and vanilla until it forms a dough ball.
Transfer the dough onto the prepared pan and press with your hands to evenly cover the surface of the pan. Pre-bake crust for 12 minutes at 320°F (160°F).
Sprinkle shredded coconut, sugar-free chocolate chips, and chopped pecans on top of the refrigerated magic cookie bar crust.
Drizzle the keto condensed milk all over the bar and press with the back of a spatula to make sure all the ingredients are packed onto the crust.
Bake the bars on the center rack of the oven at 320°F (160°C) for 20-25 minutes or until golden brown on top and bubbly on the sides.
Serving: 1 Bar Makes: 12 Bars
Prep: 10 Minutes Cook: 20 Minutes