Keto Marble Cake

[{"selector":"#anim-218fbf59-8994-4952-915e-3f9aea4fd93b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f8d07e4-87eb-45d2-a017-8cf1c1a524f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] KETO MARBLE CAKE KETO MARBLE CAKE MOIST AND SIMPLE MOIST AND SIMPLE

[{"selector":"#anim-e156c4fb-557d-43fb-b6b1-e8436b6b658c","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06ec94fe-dad6-4755-94ad-9b5bd57a2cd6","keyframes":{"transform":["translate3d(-115.63519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS FOR THE CAKE BATTER – 5 large Eggs – 3/4 cup Erythritol – 1 teaspoon Vanilla extract – 1/2 cup Coconut oil – 1/4 cup Coconut cream – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1 tablespoon Baking Powder CHOCOLATE LAYER – 2 tablespoons Unsweetened Cocoa powder – 1/4 cup Coconut cream FOR THE CAKE BATTER – 5 large Eggs – 3/4 cup Erythritol – 1 teaspoon Vanilla extract – 1/2 cup Coconut oil – 1/4 cup Coconut cream – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1 tablespoon Baking Powder CHOCOLATE LAYER – 2 tablespoons Unsweetened Cocoa powder – 1/4 cup Coconut cream

[{"selector":"#anim-cab39749-48ab-4a30-a000-d286037d9341","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92e1cc2-b625-4a72-a497-706dd98075bc","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-840ed014-9721-403d-adf7-61c23e24b1aa","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Prepare Vanilla Cake Prepare Vanilla Cake In a medium mixing bowl, lightly whisk eggs with sugar-free crystal sweetener, vanilla and coconut cream. In a medium mixing bowl, lightly whisk eggs with sugar-free crystal sweetener, vanilla and coconut cream. 1

[{"selector":"#anim-bca34ba1-be32-479d-b366-53ed0cdcf352","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7558c0c2-f5a7-4128-9600-e7721f1187c6","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0c101b7-ef9b-4e10-857c-d5cc16840718","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add Coconut Oil Add Coconut Oil Stir in coconut oil (at room temperature! hot melted coconut oil will cook your eggs you don't want this to happen), baking powder, coconut flour and almond flour. Stir in coconut oil (at room temperature! hot melted coconut oil will cook your eggs you don't want this to happen), baking powder, coconut flour and almond flour. 2

[{"selector":"#anim-08ba916f-2fda-4ef6-ae49-0d8142a09032","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3683c521-24ec-433a-8cbe-445e18200715","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ffefd6e-615d-41d7-bd77-84319e6330d2","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whisk the batter Whisk the batter Whisk quickly to evenly combine. The vanilla cake batter is thick but spreads easily, shiny, with no lumps. If there are lumps Whisk quickly to evenly combine. The vanilla cake batter is thick but spreads easily, shiny, with no lumps. If there are lumps 3

[{"selector":"#anim-1c55963d-b1d7-4b67-86c0-c21e724bf3fe","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28e258bb-70a8-49d5-aa50-1ba0c4b8da0f","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb761792-6bc8-44ec-b283-88cc75765366","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Split the batter Split the batter In another medium-sized mixing bowl, add 1 1/2 cup ( 1 cup + 1/2 cup ) of the vanilla batter you just made. In another medium-sized mixing bowl, add 1 1/2 cup ( 1 cup + 1/2 cup ) of the vanilla batter you just made. 4

[{"selector":"#anim-95534cf2-08d3-4d3a-9c26-68cd859def6a","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7098674c-7b84-48e1-9a7c-2cd161ba73cf","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d8c958d-43a5-4bb3-915a-d91f425564d7","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make Chocolate Batter Make Chocolate Batter Stir in unsweetened cocoa powder and coconut cream until it forms a smooth chocolate batter. Now, you have one bowl with chocolate cake batter and one with vanilla cake batter. Stir in unsweetened cocoa powder and coconut cream until it forms a smooth chocolate batter. Now, you have one bowl with chocolate cake batter and one with vanilla cake batter. 5

[{"selector":"#anim-8740079a-676b-4175-8a1e-a124ad584f66","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84409ce7-6477-4d69-85f0-c9280b98ddfd","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b8ef57-02ff-49cd-9d39-bbd2d1e88cb5","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Layers Make the Layers Alternate dollops of vanilla cake batter with chocolate cake batter until no more left. Alternate dollops of vanilla cake batter with chocolate cake batter until no more left. 6

[{"selector":"#anim-386066ff-df10-4427-a39d-7db507f26b8b","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eede273d-b3d6-43fd-b314-6cc5349d5785","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c73a88b2-1db0-4046-b43e-8f59a2a350ea","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make the Marble Effect Make the Marble Effect Use a knife to swirl the top of the batter. Insert the knife into the loaf and gently swirl into the batter, once or twice, to create a marble swirl effect. Use a knife to swirl the top of the batter. Insert the knife into the loaf and gently swirl into the batter, once or twice, to create a marble swirl effect. 7

[{"selector":"#anim-308b4d32-2d7f-4833-8c37-10992f28df62","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-297e79bf-53a2-47ac-9ace-e27004f30ed7","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b76a0d3-3607-4600-8cce-db3dd8a52dd3","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bake Bake Bake at 180°C (350°F) for 50-65 minutes or until a skewer inserted in the middle of the loaf comes out clean with few to no crumbs on it. Bake at 180°C (350°F) for 50-65 minutes or until a skewer inserted in the middle of the loaf comes out clean with few to no crumbs on it. 8

[{"selector":"#anim-51eab92d-cc7a-464d-938a-2d1b0b5cd797","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d11dfab-01d2-4dd2-a00c-406268cf1e6f","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b2b7ac2-d3b0-4ccb-8b9f-c6f9ef179b5e","keyframes":{"opacity":[0,1]},"delay":300,"duration":500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cool down Cool down Cool marble cake for at least 4 hours on a cooling rack, before slicing. Don't slice too early or the cake would crumble apart. You should be able to make 14 slices in this loaf. Cool marble cake for at least 4 hours on a cooling rack, before slicing. Don't slice too early or the cake would crumble apart. You should be able to make 14 slices in this loaf. 9

[{"selector":"#anim-e250a661-c470-46c9-bfc5-b3eccdb61a23","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c63f35a-4883-4fa3-a793-790a234a66a4","keyframes":{"transform":["translate3d(-70.68404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4341453-dedf-4bbf-9c5b-f4a06ac8f65f","keyframes":{"transform":["translate3d(-70.68404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29c8d300-15fb-4de0-a9db-3026ed408dc3","keyframes":{"transform":["translate3d(-70.68404%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2395d59-1075-463f-9e18-12b0ebd6d497","keyframes":{"transform":["translate3d(-28.09522%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f476f9-7aea-4b84-b93d-113ab1f5e8ca","keyframes":{"transform":["translate3d(-48.71796%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1780feb-e6d2-4dcc-a3b3-3ad52f173991","keyframes":{"transform":["translate3d(-41.43646%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f9e4adc-e942-4051-afd5-2e9e8b04f496","keyframes":{"transform":["translate3d(-344.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1211d486-521a-4bb5-b4f9-86001d53cc3c","keyframes":{"transform":["translate3d(-341.00006%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcd9bfc-8a07-4971-9327-99654c2a226b","keyframes":{"transform":["translate3d(-234.2246%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26c196e-8b24-4fee-a66b-15d3bc1be33b","keyframes":{"transform":["translate3d(-285.92593%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-228d271e-bbbc-4e58-bb1d-a1790bc8ac06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] NET CARBS FAT PROTEIN 3.8 grams 14.2 grams 5.2 grams SERVINGS TIME Serving: 1 Slice Makes: 14 Slices Prep: 15 Minutes Cook: 55 Minutes KETO MARBLE CAKE KETO MARBLE CAKE

[{"selector":"#anim-1e434daa-8b64-4333-b7cf-23c14648907f","keyframes":{"opacity":[0,1]},"delay":2000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] SWIPE UP FOR PRINTABLE RECIPE SWIPE UP FOR PRINTABLE RECIPE

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