KETO MARBLE CAKE

3.8g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

net carbs

4.78 - 170 votes

WHAT OTHERS SAY

This marble cake is so moist and delicious! Even my non-Keto family members love it. Thank you!!

— Astrid

Awesome!!!!

— Ocarina

First time ever to leave comment .. but this is the most amazing cake recipe I have ever made. It’s moist, delicious and better than even a regular one… Thank you 💕

— Randa

DID YOU KNOW?

MARBLE CAKES

are called this way because the layers of vanilla and chocolate batter make a marble-like pattern when you cut the cake!

INGREDIENTS

– 5 large Eggs – 3/4 cup Erythritol – 1 teaspoon Vanilla extract – 1/2 cup Coconut oil  – 1/4 cup Coconut cream  – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1 tablespoon Baking Powder CHOCOLATE LAYER – 2 tablespoons Unsweetened Cocoa powder – 1/4 cup Coconut cream

Prepare Vanilla Cake Layer

In a medium mixing bowl, lightly whisk eggs with sugar-free crystal sweetener, vanilla and coconut cream.

1

Add Coconut Oil

Stir in coconut oil (at room temperature! hot melted coconut oil will cook your eggs you don't want this to happen), baking powder, coconut flour and almond flour.

2

Whisk the batter

Whisk quickly to evenly combine. The vanilla cake batter is thick but spreads easily, shiny, with no lumps. If there are lumps

3

Split the batter

In another medium-sized mixing bowl, add 1 1/2 cup ( 1 cup + 1/2 cup ) of the vanilla batter you just made.

4

Make Chocolate Batter

To create the chocolate cake batter, stir in this medium bowl unsweetened cocoa powder and coconut cream until it forms a smooth chocolate batter. Now, you should have 2 bowls of batter, one with 1 1/2 cup of chocolate cake batter and one with vanilla cake batter.

5

Make Chocolate Batter

Alternate dollops of vanilla cake batter with chocolate cake batter until no more left. 

6

Make the Marble Effect

When no more batter is left, use a knife to swirl the top of the batter. Insert the knife into the loaf and gently swirl into the batter, once or twice, to create a marble swirl effect.

7

Bake

Bake at 180°C (350°F) for 50-65 minutes or until a skewer inserted in the middle of the loaf comes out clean with few to no crumbs on it.

8

Cool down

Cool marble cake for at least 4 hours, or overnight, on a cooling rack, before slicing. Don't slice too early or the cake would crumble apart. You should be able to slice 14 slices in this loaf.

9

NET CARBS FAT PROTEIN

3.8 grams

14.2 grams

5.2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 14 Slices

Prep: 15 Minutes Cook: 55 Minutes

Enjoy!

9

Macro Calculator, Meal Plan Customizer, In-recipe Macros, Weight Tracker, and more!

Swipe up!

All your  Keto Tools

100% FREE

Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!

NEED A KETO MEAL PLAN?

Swipe up!