KETO MARGARITA
EASY
INGREDIENTS
KETO MARGARITA – 2 fl oz Blanco Tequila – ½ tsp Orange Extract – 1 ½ fl oz Lime Juice – 2 tsp Powdered Erythritol – 1 cup Crushed Ice – 1 Lime Wedge – 1 tbsp Salt
Prepare Salty Rim
Place enough fine sea salt into a shallow bowl to dip the top of the glass rim. Rub the rim of a margarita glass with a lime wedge.
1
Dip Rim of Glass
Dip the rim into salt to coat.
2
Frost the Glass
Fill the glass with half a cup of crushed ice and set it aside in the fridge or don't add the ice and freeze the glass.
3
Combine Ingredients
In a cocktail shaker, add the remaining 1/2 cup of crushed ice, tequila, lime juice, natural orange extract, powdered sweetener.
4
Shake Cocktail
Close and shake vigorously for 60 seconds - it's long, but that's what it needs to get all the flavor!
5
Serve Margarita
Strain into the prepared glass and serve with extra crushed ice in the glass if desired.
6
NET CARBS FAT PROTEIN
3.4 grams
0.1 grams
0.2 grams
SERVINGS
TIME
Serving: 1 Margarita Makes: 1 or 4
Prep: 5 Minutes Cook: 0 Minutes
KETO MARGARITA
SWIPE UP FOR PRINTABLE RECIPE