KETO MARGARITA

EASY

INGREDIENTS

KETO MARGARITA – 2 fl oz Blanco Tequila – ½ tsp Orange Extract  – 1 ½ fl oz Lime Juice – 2 tsp Powdered Erythritol – 1 cup Crushed Ice  – 1 Lime Wedge – 1 tbsp Salt

Prepare Salty Rim

Place enough fine sea salt into a shallow bowl to dip the top of the glass rim. Rub the rim of a margarita glass with a lime wedge.

1

Dip Rim of Glass

Dip the rim into salt to coat.

2

Frost the Glass

Fill the glass with half a cup of crushed ice and set it aside in the fridge or don't add the ice and freeze the glass.

3

Combine Ingredients

In a cocktail shaker, add the remaining 1/2 cup of crushed ice, tequila, lime juice, natural orange extract, powdered sweetener.

4

Shake Cocktail

Close and shake vigorously for 60 seconds - it's long, but that's what it needs to get all the flavor!

5

Serve Margarita

Strain into the prepared glass and serve with extra crushed ice in the glass if desired.

6

NET CARBS FAT PROTEIN

3.4 grams

0.1 grams

0.2 grams

SERVINGS

TIME

Serving: 1 Margarita Makes: 1 or 4

Prep: 5 Minutes Cook: 0 Minutes

KETO MARGARITA

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