Easy Keto Recipe

Keto Marzipan

Dish Info

Net Carbs

1.1

Calories

59

Minutes

5

INGREDIENTS

Keto Marzipan – 1 ½ cup Almond Flour – 6-8 tbsp Powdered Erythritol  – 3 tbsp Water – ½ tsp Almond Extract

Combine the 4 Keto Marzipan ingredients in a food processor bowl.

1

Stop the food processor when the keto marzipan dough is sticky.

2

Knead the marzipan dough and wrap it in plastic wrap in a log shape.

3

Refrigerate the wrapped Keto Marzipan log for 60 minutes.

4

Slice the Vegan Keto Marzipan into 16 slices.

5

NET CARBS FAT PROTEIN

1.1 grams

5.2 grams

2.2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 5 Minutes Fridge: 60 Minutes

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