Easy Keto Recipe
Keto Marzipan – Almond Flour – Powdered Erythritol – Water – Almond Extract
Combine the 4 Keto Marzipan ingredients in a food processor bowl.
Stop the food processor when the keto marzipan dough is sticky.
Knead the marzipan dough and wrap it in plastic wrap in a log shape.
Refrigerate the wrapped Keto Marzipan log for 60 minutes.
Slice the Vegan Keto Marzipan into 16 slices.
NET CARBS FAT PROTEIN
1.1 grams
5.2 grams
2.2 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 5 Minutes Fridge: 60 Minutes