Easy Keto Recipe
Keto Mini Donuts
Dish Info
Net Carbs
2.6
Calories
118
Minutes
10
INGREDIENTS
Keto Donut Dough – 1 cup Lukewarm Water – 2 tsp Active Dried Yeast – 2 cups Almond Flour – 4 tbsp Coconut Flour – 4 tbsp Whole Psyllium Husk – ¼ tsp Salt – ¼ cup Erythritol – 2 tsp Baking Powder – 1 tsp Vanilla Extract – 1 tsp Apple Cider Vinegar – 1 tbsp Melted Coconut Oil SUGAR-FREE CINNAMON SUGAR – ⅓ cup Erythritol – 1 tsp Cinnamon TO BRUSH AIR FRIED DONUTS OR FRY – 2-3 tbsp Coconut Oil
Activate the yeast in lukewarm water. Set Aside for 10 minutes.
1
Combine dry ingredients in a bowl and mix with a spoon.
2
Make a well in the flour and pour melted coconut oil and the yeast mixture.
3
Knead the keto donut dough with your hands
4
Prepare the sugar-free cinnamon sugar in another bowl.
5
Divide the keto donut dough into 14 similar portions.
6
Roll each piece of donut dough into a small ball.
7
Transfer the 14 keto dough balls on a piece of parchment paper.
8
Flatten the keto dough balls to a typical mini donut thickness.
9
Press your thumb in the middle of each ball to shape donuts.
10
Air-fryer baking method: Brush the donuts with coconut oil. Bake at 400°F (200°C) for 8-12 minutes.
11
Pan-frying method: Cook the donuts in warm coconut oil for 2 minutes on each side.
12
Let the keto mini donuts cool down on a cooling rack for 2 minutes.
13
Dip the keto donuts into the keto-friendly cinnamon sugar.
14
Serve with fresh peanut butter or keto jam.
15
NET CARBS FAT PROTEIN
2.6 grams
9.2 grams
3.7 grams
SERVINGS
TIME
Serving: 1 Donut Makes: 14 Domuts
Prep: 10 Minutes Cook: 5 Minutes
Keto Mini Donuts
Printable Recipe