– ¼ cup Almond Flour – 2 tbsp Cocoa Powder – 1 tbsp Erythritol – ¼ cup Almond Milk – 2 tbsp Peanut Butter – ½ tsp Vanilla Extract – ¼ tsp Baking Powder – 2 tbsp Chocolate Chips
Mix Dry Ingredients
In a medium mixing bowl, combine almond meal, unsweetened cocoa powder, sugar-free crystal sweetener, baking powder.
Add Peanut Butter
Add the peanut butter and vanilla extract to the Keto Mug Brownies batter - don't stir yet - set the bowl aside.
Add Almond Milk
Warm the unsweetened almond milk under the stove for 30 seconds. Remove from heat and pour over the batter. Stir to combine.
Split Brownie Batter
Stir in sugar-free chocolate chips. Split the batter evenly into 2 ovenproof or microwave-safe ramekins.
Bake the Mug Brownies
Bake for 12-15 minutes in an oven preheated to 375°F (180°C) or microwave each for 60-80 seconds until cooked but still soft and gooey in the center.
Serve the Brownies
Cool the Keto Mug Brownies down for 10 minutes, serve lukewarm with a dollop of dairy-free coconut yogurt or heavy whipped coconut cream.
NET CARBS FAT PROTEIN
Serving: 1 Brownie Makes: 2 Mugs
Prep: 5 Minutes Cook: 12 Minute