KETO BUCKEYE BALLS
NO-BAKE
INGREDIENTS
– 1 cup Natural Peanut Butter – ⅔ cup Coconut Flour – ⅓ cup Erythritol CHOCOLATE COATING – 3.2 oz Sugar-free Chocolate Chips – 2 tsp Coconut Oil
Mix Butter and Sweetener
In a medium-size mixing bowl, add fresh runny peanut butter along with coconut flour and erythritol.
1
Combine with Spatula
Combine with a spatula at first, then use your hands to knead the low-carb no-bake dough.
2
Form a Dough Ball
Form a low-carb dough ball that holds together. It should be soft, slightly sticky, and shiny.
3
Divide the Dough
Divide the dough into 18 even pieces. Roll each piece into a ball, and place each ball onto the plate covered with parchment paper.
4
Freeze the Balls
Place the plate in the freeze for 12 minutes. This step will firm up the balls slightly.
5
Prepare the Chocolate
Add the sugar-free dark chocolate pieces with the coconut oil into a microwave-safe bowl. Microwave by 30-second bursts until the chocolate is fully melted and shiny.
6
Coat the Balls
Plant a toothpick in the center of the peanut butter ball. Dip the peanut butter ball into the melted chocolate using the toothpick to roll the ball into the chocolate.
7
Set Aside
Bring the no-bake peanut butter buckeye balls back to the plate covered with parchment paper.
8
Press the Buckeye Balls
Close the little hole left by the toothpick with your finger. Your Keto No-Bake Buckeye Balls are ready!
9
NET CARBS FAT PROTEIN
3.7 grams
10.3 grams
4.4 grams
SERVINGS
TIME
Serving: 1 Ball Makes: 18 Balls
Prep: 10 Minutes Cook: 0 Minutes
KETO BUCKEYE BALLS
SWIPE UP FOR PRINTABLE RECIPE