KETO ORANGE POUND CAKE

EASY

INGREDIENTS

– 5 large Eggs  – ¾ cup Erythritol  – ½ cup Coconut Oil – ¼ cup Orange Juice  – 1 tbsp Orange Zest  – 2 cups Almond Flour  – ¼ cup Coconut Flour  – 1 tbsp Baking Powder ORANGE GLAZING – 1 cup Erythritol – 2 tbsp Orange Juice – 1 tbsp Orange Zest

Mix Wet Ingredients

In a large mixing bowl lightly beat eggs with erythritol, melted coconut oil, orange juice and orange zest.

1

Mix Dry Ingredients

In another bowl, combine almond flour, coconut flour and baking powder.

2

Pour Egg Mixture

Make a well and pour the liquid ingredients into it. Combine with a spoon until all the ingredients come together and form a consistent cake batter with no lumps.

3

Pour Batter into Pan

Pour the batter into the prepared loaf pan.

4

Bake Cake

Bake for 40-50 minutes or until a pick inserted in the center of the cake comes out clean in an oven preheated to 180°C (350°F).

5

Cool it down

6

Cool 10 minutes in the pan then lift out the cake from the pan and transfer on a cooling rack for at least 4 hours.

Prepare Glazing

7

In a small mixing bowl, combine powdered erythritol with orange juice and orange zest. Drizzle the orange glazing on top of the pound cake.

Serve

8

Slice the pound cake into 16 slices.

NET CARBS FAT PROTEIN

3.2 grams

10.9 grams

4.4 grams

SERVINGS

TIME

Serving: 1 Slice Makes 16 Slices

Prep: 15 Minutes Cook: 50 Minutes

KETO ORANGE POUND CAKE

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