3.2g
KETO ORANGE POUND CAKE
By Carine
www.sweetashoney.co
KETO
GLUTEN-FREE
net carbs
DID YOU KNOW?
POUND CAKES
are named this way because the traditional recipe calls for one pound of four basic ingredients: Flour, Butter, Eggs, and Sugar. Safe to say that this recipe is different!
INGREDIENTS
– 5 large Eggs at room temperature – 3/4 cup Erythritol – 1/2 cup Coconut oil – 1/4 cup fresh orange juice – 1 tablespoon orange zest – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1 tablespoon Baking Powder ORANGE GLAZING – 1 cup Sugar-free powdered sweetener – 2 tablespoons orange juice – 1 tablespoon orange zest
Mix Ingredients
In a large mixing bowl lightly beat eggs with erythritol, melted coconut oil, orange juice and orange zest.
1
Mix flours
In another bowl, combine almond flour, coconut flour and baking powder.
2
Pour Egg Mixture
Make a well in the middle of the flours and pour the liquid ingredients into it. Combine with a spoon until all the ingredients come together and form a consistent cake batter with no lumps.
3
Pour Batter into Pan
Pour the batter into the prepared loaf pan.
4
Bake Cake
Bake for 40-50 minutes or until a pick inserted in the center of the cake comes out clean in an oven preheated to 180°C (350°F).
5
Cool it down
6
Cool 10 minutes in the pan then lift out the cake from the pan and transfer on a cooling rack for at least 4 hours.
Prepare Glazing
7
In a small mixing bowl, combine powdered erythritol with orange juice and orange zest. Drizzle the orange glazing on top of the pound cake.
Serve
8
Slice the pound cake into 16 slices.
NET CARBS FAT PROTEIN
3.2 grams
10.9 grams
4.4 grams
SERVINGS
TIME
Serving: 1 Slice Makes 16 Slices
Prep: 15 Minutes Cook: 50 Minutes
Enjoy!
9
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