KETO ORANGE POUND CAKE
DID YOU KNOW?
are named this way because the traditional recipe calls for one pound of four basic ingredients: Flour, Butter, Eggs, and Sugar. Safe to say that this recipe is different!
– 5 large Eggs at room temperature – 3/4 cup Erythritol – 1/2 cup Coconut oil – 1/4 cup fresh orange juice – 1 tablespoon orange zest – 2 cups Almond Flour – 1/4 cup Coconut Flour – 1 tablespoon Baking Powder ORANGE GLAZING – 1 cup Sugar-free powdered sweetener – 2 tablespoons orange juice – 1 tablespoon orange zest
In a large mixing bowl lightly beat eggs with erythritol, melted coconut oil, orange juice and orange zest.
In another bowl, combine almond flour, coconut flour and baking powder.
Pour Egg Mixture
Make a well in the middle of the flours and pour the liquid ingredients into it. Combine with a spoon until all the ingredients come together and form a consistent cake batter with no lumps.
Pour Batter into Pan
Pour the batter into the prepared loaf pan.
Bake for 40-50 minutes or until a pick inserted in the center of the cake comes out clean in an oven preheated to 180°C (350°F).
Cool it down
Cool 10 minutes in the pan then lift out the cake from the pan and transfer on a cooling rack for at least 4 hours.
In a small mixing bowl, combine powdered erythritol with orange juice and orange zest. Drizzle the orange glazing on top of the pound cake.
Slice the pound cake into 16 slices.
NET CARBS FAT PROTEIN
Serving: 1 Slice Makes 16 Slices
Prep: 15 Minutes Cook: 50 Minutes
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