KETO PEANUT BUTTER EGGS

EASY

INGREDIENTS

– ½ cup Peanut Butter – ¼ cup Coconut Flour – 3 tbsp Powdered Erythritol – 1 tsp Vanilla Extract CHOCOLATE COATING – 3 oz Sugar-free Chocolate Chips – 2 tsp Coconut Oil

Pour Ingredients

In a medium-sized mixing bowl, add fresh runny peanut butter along with coconut flour and sugar-free powdered sweetener.

1

Combine Ingredients

Combine with a spatula until it forms a soft, slightly sticky dough.

2

Make Eggs

Divide the dough into 10 even pieces and roll each piece into a ball. Then, press each ball into a teaspoon to give them an egg shape.

3

Set on a Plate

Place the peanut butter eggs on the prepared plate, they are super soft, and that's normal. Freeze for 15-20 minutes.

4

Prepare the Chocolate 

Add the sugar-free dark chocolate chips with coconut oil into a microwave-safe bowl. Microwave by 30 seconds burst until melted

5

Coat the Eggs

Pick up each egg with two forks and dip it into the melted chocolate. Wait a few seconds above the bowl to give the chocolate time to fall back into the bowl.

6

Freeze again

Bring the plate back to the freezer to set the chocolate shell. It should take about 3-5 minutes.

6

NET CARBS FAT PROTEIN

3.1 grams

8.4 grams

3.9 grams

SERVINGS

TIME

Serving: 1 Egg Makes: 10 Eggs

Prep: 10 Minutes Freeze: 20 Minutes

KETO PEANUT BUTTER EGGS

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