KETO PEANUT BUTTER PIE

NO-BAKE

INGREDIENTS

KETO COOKIE CRUST – 1 ¾ cup Almond Flour – 5 tbsp Cocoa Powder  – 1 tsp Vanilla – ⅓ cup Erythritol – ¼ cup Coconut Oil – 3 Tbsp Water KETO PEANUT BUTTER FILLING – 8 oz Cream Cheese  – ¾ cup Natural Peanut Butter – 1 tsp Vanilla – ⅓ cup Powdered Erythritol – ¾ cup Heavy Cream

Grease a 9-inch Pie Pan

Grease with Butter or Coconut Oil. Then Set Aside.

1

Combining Ingredients

In a mixing bowl, add Almond flour, Unsweetened Cocoa Powder, Erythritol. Then stir in Coconut Oil, Water, and Vanilla  It should get sticky!

2

Press the dough

Press the dough with your fingers.  You need to cover the bottom and sides of the pan. Once done, set aside in the fridge!

3

Beat the filling ingredients

In a large mixing bowl, using an electric beater, beat soft cream cheese with peanut butter, vanilla extract, powdered sweetener, and heavy cream until fluffy.

4

Beat the filling ingredients

Stop the beater and remove the pie crust from the fridge.

5

Spread into the crust

Stop the beater. Take the Pie Crust out of the fridge. Spread the Peanut Butter filling into the pie crust. Chill for 1 to 2 hours.

5

Serve

You can also add chunks of Keto Peanut Butter Cups on top.

6

NET CARBS FAT PROTEIN

5.7 grams

33 grams

9.3 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 15 Minutes Cool: 60 Minutes

KETO PEANUT BUTTER PIE

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