KETO PEANUT BUTTER PIE
December 06, 2020
Grease a 9-inch Pie Pan
Grease with Butter or Coconut Oil. Then Set Aside.
PART 1 MAKING THE CRUST
In a mixing bowl, add: Almond flour, Unsweetened Cocoa Powder, Erythritol Then stir in: Coconut Oil, Water, and Vanilla It should get sticky!
Press the dough
Press the dough with your fingers. You need to cover the bottom and sides of the pan. Once done, set aside in the fridge!
Beat the ingredients
In a large mixing bowl, using an electric beater, beat soft cream cheese with peanut butter, vanilla extract, powdered sweetener, and heavy cream until thick and slightly fluffy.
PART 2: MAKING THE KETO PEANUT BUTTER FILLING
Spread into the crust
Stop the beater. Take the Pie Crust out of the fridge. Spread the Peanut Butter filling into the pie crust. Chill for 1 to 2 hours.
Or you can also add:
Sugar-Free Chocolate Bars