KETO PEANUT BUTTER PIE

By Carine

December 06, 2020

5.7g

KETO

GLUTEN-FREE

Grease a 9-inch Pie Pan

Grease with Butter or Coconut Oil. Then Set Aside.

1

PART 1 MAKING THE CRUST

Combining Ingredients

In a mixing bowl, add: Almond flour, Unsweetened Cocoa Powder, Erythritol Then stir in: Coconut Oil, Water, and Vanilla  It should get sticky!

2

Press the dough

Press the dough with your fingers.  You need to cover the bottom and sides of the pan. Once done, set aside in the fridge!

3

Beat the ingredients

In a large mixing bowl, using an electric beater, beat soft cream cheese with peanut butter, vanilla extract, powdered sweetener, and heavy cream until thick and slightly fluffy.

4

PART 2: MAKING THE KETO PEANUT BUTTER FILLING

Spread into the crust

Stop the beater. Take the Pie Crust out of the fridge. Spread the Peanut Butter filling into the pie crust. Chill for 1 to 2 hours.

5

Enjoy!

6

Or you can also add:

Sugar-Free Chocolate Bars

SIMILAR RECIPES

CLICK ME!