EASY
– Eggplants – Grated Mozzarella – Extra Virgin Olive Oil – Garlic Clove – Fresh Cilantro – Salt
Make Garlic Paste
In a mixing bowl add the olive oil, chopped coriander, finely crushed garlic. It makes a very thin garlic paste and prevents garlic bites into the mixture.
1
Cut Eggplant
Using a small and sharp knife, cut lines lengthwise into the eggplant but don't cut all the way through.
2
Cut Eggplant Sideways
Now cut lines perpendicularly to make cubes in a wafer pattern. Again, don't cup too deep.
3
Stuff with Garlic Paste
Use your finger to gently open the cracks between each eggplant cube, and using a teaspoon, insert the garlic oil mixture.
4
Stuff with Cheese
Proceed the same way to insert the grated cheese into your Eggplant Keto Garlic Bread.
5
Wrap Into Foil
Place the stuffed eggplant onto a long piece of thick aluminum foil paper and wrap the eggplant into the foil.
6
Bake the Eggplant
Bake the Keto Pull-apart Garlic Eggplantfor 20-25 minutes in an eggplant preheated to 350°F (180°C).
7
NET CARBS FAT PROTEIN
3.7 grams
20.2 grams
8.6 grams
SERVINGS
TIME
Serving: 1/2 Eggplant Makes: 2 Eggplants
Prep: 5 Minutes Cook: 25 Minutes