KETO PUMPKIN BROWNIES

EASY

INGREDIENTS

– 1 cup Pumpkin Puree – 1 cup Almond Butter – ½ cup Sugar-free Maple Syrup – 1 tsp Vanilla Extract – 1 tsp Pumpkin Pie Spices – 1 cup Cocoa Powder – ⅓ cup Sugar-free Chocolate Chips PUMPKIN GLAZING – ⅓ cup Almond Butter – 1 tbsp Coconut Oil – 1 tbsp Pumpkin Puree – ¼ tsp Pumpkin Pie Spices

Prepare Brownie Batter

In a food processor, using the S blade attachment, add the pumpkin puree, almond butter, sugar-free maple-flavored syrup, pumpkin spices, and vanilla.

1

Blend Brownie Batter

Blend on high speed for 30 seconds or until it forms a consistent batter with a lovely orange color.

2

Add Cocoa Powder

Add unsweetened cocoa powder and blend again for 30 seconds until it forms a thick, sticky, and shiny brownie batter.

3

Add Chocolate Chips

Stir in the sugar-free chocolate chips using a spatula or the pulse mode of your food processor.

4

Transfer To Pan

Transfer the brownie batter into the prepared brownie pan. The batter is sticky and that is what you want.

5

Spread Brownie Batter

Spread the Keto Pumpkin Brownie batter with a silicone spatula until it reaches all four corners.

6

Add Chocolate Chips

Sprinkle some more sugar-free dairy-free dark chocolate chips on top of the keto brownies.

7

Bake Pumpkin Brownies

Bake the Keto Pumpkin Brownies for 20-25 minutes in an oven preheated to 350°F (180°C) or until the top and edges are set.

8

Start Pumpkin Glazing

In a medium mixing bowl, add nut butter, melted coconut oil, pumpkin spices, pumpkin puree, and pumpkin stevia drops.

9

Combine Pumpkin Glazing

Combine the low-carb pumpkin glazing with a spoon until it forms creamy glazing.

10

Drizzle Pumpkin Glazing

Drizzle on top of the cool brownie until no more left. The glazing won't harden it will stay moist and soft.

11

Add Melted Chocolate

Microwave sugar-free chocolate with coconut oil and drizzle the hot melted chocolate on top of the pumpkin brownies.

12

Slice Keto Brownies

Slice the hot Keto Pumpkin Brownies into 16 individual squares. Let the slices cool down on the cooling rack.

13

KETO PUMPKIN BROWNIES

NET CARBS FAT PROTEIN

3.9 grams

11.7 grams

4.7 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 16 Slices

Prep: 10 Minutes Cook: 25 Minutes

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