Easy Keto Recipe
Liquid Pumpkin Cookie Ingredients – Coconut Oil – Pumpkin Puree – Egg – Vanilla Extract DRY INGREDIENTS – Almond Flour – Coconut Flour – Erythritol – Baking Powder – Pumpkin Pie Spices KETO CREAM CHEESE COOKIE FROSTING – Cream Cheese – Unsalted Butter – Powdered Erythritol
Beat the eggs and the erythritol with a whisk in a mixing bowl.
Add Pumpkin Puree, Vanilla, Pumpkin Spices to the beaten egg mixture.
Combine all the dry keto pumpkin cookies ingredients in a bowl.
Pour the liquid mixture into the dry pumpkin cookies ingredients.
Mix the keto pumpkin cookie batter until smooth. Form 12 cookies.
Bake the keto cookies for 12 minutes at 350°F (180°C).
Decorate the low-carb pumpkin cookies with cream cheese frosting.
NET CARBS FAT PROTEIN
Serving: 1 Cookie Makes: 12 Cookies
Prep: 10 Minutes Cook: 12 Minutes