PUMPKIN SPICE COFFEE CREAMER

KETO

INGREDIENTS

– 1 cup Heavy Cream – ½ cup Almond Milk – 2 tbsp Canned Pumpkin – 2 tbsp Erythritol – ½ tsp Pumpkin Spice – 1 Cinnamon Stick – ½ tsp Vanilla Extract

Combine Ingredients

In a small saucepan, over medium heat, whisk heavy cream, almond milk, pumpkin puree, erythritol, pumpkin pie spices, then add cinnamon sticks.

1

Boil Sugar-free Creamer

Increase to medium-high heat and bring to a boil, occasionally whisking for about 1 minute or until the sweetener dissolves.

2

Add Vanilla and Cool Down

Remove from the heat, stir in the vanilla extract and cool the Sugar-Free Creamer down in the pan for 5 minutes.

3

NET CARBS FAT PROTEIN

1.1 grams

11.2 grams

0.7 grams

SERVINGS

TIME

Serving: 4 Tablespoons Makes: 8 Servings

Prep: 10 Minutes Cook: 2 Minutes

PUMPKIN SPICE COFFEE CREAMER

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES