PUMPKIN SPICE COFFEE CREAMER

KETO

INGREDIENTS

– Heavy Cream – Almond Milk – Canned Pumpkin – Erythritol – Pumpkin Spice – Cinnamon Stick – Vanilla Extract

Combine Ingredients

In a small saucepan, over medium heat, whisk heavy cream, almond milk, pumpkin puree, erythritol, pumpkin pie spices, then add cinnamon sticks.

1

Boil Sugar-free Creamer

Increase to medium-high heat and bring to a boil, occasionally whisking for about 1 minute or until the sweetener dissolves.

2

Add Vanilla and Cool Down

Remove from the heat, stir in the vanilla extract and cool the Sugar-Free Creamer down in the pan for 5 minutes.

3

NET CARBS FAT PROTEIN

1.1 grams

11.2 grams

0.7 grams

SERVINGS

TIME

Serving: 4 Tablespoons Makes: 8 Servings

Prep: 10 Minutes Cook: 2 Minutes

PUMPKIN SPICE COFFEE CREAMER

SWIPE UP FOR PRINTABLE RECIPE

SWIPE UP FOR PRINTABLE RECIPE

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