Easy Keto Recipe
Keto Pumpkin Spice Latte – Pumpkin Puree – Pumpkin Pie Spices – Erythritol – Vanilla Extract – Almond Milk – Brewed Coffee
Combine all the Keto Pumpkin Spice Latte Base Ingredients in a saucepan.
Heat the Pumpkin Puree with Pumpkin Spices over medium heat and stir them.
Add Unsweetened Almond Milk to the Pumpkin Spice Latte mixture
Heat and Combine your Low-carb Pumpkin Spice Latte syrup
Transfer the Pumpkin Spice Milk to the jug of a blender (heat resistant)
Add Bulletproof Ingredients (MCT Oil, Unsalted Butter) to the PSL.
Blend to combine into keto bulletproof milk.
Assemble the Pumpkin Spice Latte by pouring Hot Coffee into a coffee mug or glass.
Then pour the Low-carb Pumpkin Spice milk on the black coffee.
Decorate your Keto Pumpkin Spice Latte with some sugar-free whipped cream and cinnamon.
NET CARBS FAT PROTEIN
Serving: 1 Coffee Makes: 1 Coffee
Prep: 10 Minutes Cook: 5 Minutes