Easy Keto Recipe

Keto Pumpkin Spice Latte

INGREDIENTS

Keto Pumpkin Spice Latte – Pumpkin Puree – Pumpkin Pie Spices – Erythritol – Vanilla Extract – Almond Milk – Brewed Coffee

Combine all the Keto Pumpkin Spice Latte Base Ingredients in a saucepan.

1

Heat the Pumpkin Puree with Pumpkin Spices over medium heat and stir them.

2

Add Unsweetened Almond Milk to the Pumpkin Spice Latte mixture

3

Heat and Combine your Low-carb Pumpkin Spice Latte syrup

4

Transfer the Pumpkin Spice Milk to the jug of a blender (heat resistant)

5

Add Bulletproof Ingredients (MCT Oil, Unsalted Butter) to the PSL.

6

Blend to combine into keto bulletproof milk.

7

Assemble the Pumpkin Spice Latte by pouring Hot Coffee into a coffee mug or glass.

8

Then pour the Low-carb Pumpkin Spice milk on the black coffee.

9

Decorate your Keto Pumpkin Spice Latte with some sugar-free whipped cream and cinnamon.

10

NET CARBS FAT PROTEIN

4.1 grams

22.8 grams

2.5 grams

SERVINGS

TIME

Serving: 1 Coffee Makes: 1 Coffee

Prep: 10 Minutes Cook: 5 Minutes

Keto Pumpkin Spice Latte

Keto Pumpkin Spice Latte

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