EASY
Keto Pumpkin Spice Mug Cake – 1 Egg – 2 tbsp Pumpkin Puree – ½ tsp Vanilla Extract – 1 tbsp Coconut Oil – 3 tbsp Almond Flour – ½ tbsp Coconut Flour – 1 ½ tbsp Erythritol – ½ tsp Baking Powder – ¼ tsp Ground Cinnamon – ⅛ tsp Nutmeg – ⅛ tsp Ginger
Combine Mug Cake Ingredients
1
Whisk in the Pumpkin Spices
2
Add Keto Flour to Mug Cake Batter
1
Transfer Pumpkin Batter to Mug
4
Microwave Pumpkin Mug Cake
5
Combine Mug Cake Ingredients
6
NET CARBS FAT PROTEIN
6.2 grams
29.8 grams
11.6 grams
SERVINGS
TIME
Serving: 1 Mug Cake Makes: 1 Serving
Prep: 5 Minutes Cook: 2 Minutes