KETO RED VELVET CAKE

SUPER-SIMPLE

INGREDIENTS

– ½ cup Butter – ½ cup Erythritol – 4 Eggs – 2 tsp Vanilla – ¼ cup Avocado Oil – 2 tbsp Cocoa Powder – 1 tsp Apple Cider Vinegar – 1 ½ tbsp Red Coloring – 1 ¾ cup Almond Flour – ¼ cup Almond Milk – 1 tbsp Baking Powder CREAM CHEESE FROSTING – 16 oz Cream Cheese – 3 tbsp Unsalted Butter – ⅓ cup Erythritol – 1 tsp Vanilla Extract

Prepare Egg Batter

In a large mixing bowl, add soft cubes of butter with sugar-free crystal sweetener (erythritol or allulose) and vanilla extract.

1

Beat Egg Mixture

Beat on low speed with an electric beater until creamy, then add the eggs, one at a time, with 15 seconds time between each addition.

2

Prepare Red Batter

In another bowl, combine light olive oil, apple cider vinegar, unsweetened cocoa powder and red food coloring with a spatula.

3

Mix Red Velvet Ingredients

Mix the Keto Red Velvet Cake ingredients with a whisk until fully combined.

4

Combine Mixtures

Using a baking spatula, stir in the previous cocoa mixture into the first bowl with the egg/butter mixture.

5

Add Almond Flour

6

Add in the almond flour, baking powder, and unsweetened almond milk to Keto Red Velvet Cake batter.

Beat Batter

7

Beat on low speed to combine and form a smooth Keto Red Velvet Cake batter, with no lumps.

Transfer into Pans

8

Fill each greased baking pan evenly. Spread the Keto Red Velvet Cake batter evenly with a spatula, then tap the baking pan a few times on the bench-top.

Bake the Cake

9

Bake the Keto Red Velvet Cake Layers in an oven preheated to 325°F for 22-30 minutes in the center of your oven. Remove from the oven, cool 5 minutes in the pan then unmold.

Make the Keto Frosting

10

In a large mixing bowl, beat soft cream cheese with soft butter, powdered erythritol and vanilla.

Frost First Layer

11

Place the first layer of Keto Red Velvet Cake onto a turning table, then add 1/3 of the frosting to the center. Spread with a spatula, turning the table to spread evenly.

Add Second Layer

12

Place the second Keto Red Velvet Cake layer on top of the previous one, add more frosting, and repeat the previous step.

Cover the Red Velvet Cake

13

Cover the top and side of the Keto Red Velvet Cake using the rest of the frosting.

Slice the Red Velvet Cake

14

Cut the Keto Red Velvet Cake in 12 slices and serve one slice as one serving.

NET CARBS FAT PROTEIN

4 grams

36.5 grams

8.2 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 20 Minutes Cook: 35 Minutes

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