KETO SNICKERDOODLE MUG CAKE
EASY
INGREDIENTS
– 1 Egg – 2 tbsp Almond Milk – ½ tsp Vanilla Extract – 1 tbsp Erythritol – 4 tbsp Almond Flour – ¼ tsp Baking Soda – ¼ tsp Cinnamon – ⅛ tsp Cream of Tartar KETO CINNAMON SUGAR – ½ tsp Cinnamon – ½ tbsp Erythritol
Prepare Cinnamon Sugar
In a small bowl, prepare the keto cinnamon sugar. Stir erythritol and cinnamon and set aside for later.
1
Mix Egg and Sweetener
In a small bowl, beat together egg, oil or butter, vanilla extract, and erythritol.
2
Add Flour and Cinnamon
Stir in almond flour, baking soda, cinnamon, and cream of tartar to the Keto Snickerdoodle Mug Cake batter.
3
Transferring into Mug
Transfer about half of the mug cake batter into the coffee mug, then add half the keto cinnamon sugar and the remaining cake batter.
4
Bake the Mug Cake
Bake the Keto Snickerdoodle Mug Cake for about 90 seconds in a microwave power 900W, in the center of the microwave.
5
NET CARBS FAT PROTEIN
4 grams
19 grams
12.4 grams
SERVINGS
TIME
Serving: 1 Mug Cake Makes: 1 Serving
Prep: 5 Minutes Cook: 1 Minutes
KETO SNICKERDOODLE MUG CAKE
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