– 1 Egg – 2 tbsp Almond Milk – ½ tsp Vanilla Extract – 1 tbsp Erythritol – 4 tbsp Almond Flour – ¼ tsp Baking Soda – ¼ tsp Cinnamon – ⅛ tsp Cream of Tartar KETO CINNAMON SUGAR – ½ tsp Cinnamon – ½ tbsp Erythritol
Prepare Cinnamon Sugar
In a small bowl, prepare the keto cinnamon sugar. Stir erythritol and cinnamon and set aside for later.
Mix Egg and Sweetener
In a small bowl, beat together egg, oil or butter, vanilla extract, and erythritol.
Add Flour and Cinnamon
Stir in almond flour, baking soda, cinnamon, and cream of tartar to the Keto Snickerdoodle Mug Cake batter.
Transferring into Mug
Transfer about half of the mug cake batter into the coffee mug, then add half the keto cinnamon sugar and the remaining cake batter.
Bake the Mug Cake
Bake the Keto Snickerdoodle Mug Cake for about 90 seconds in a microwave power 900W, in the center of the microwave.
NET CARBS FAT PROTEIN
Serving: 1 Mug Cake Makes: 1 Serving
Prep: 5 Minutes Cook: 1 Minutes