Easy Keto Recipe
Keto Snowball Cookies
Dish Info
Net Carbs
1.2
Calories
99
Minutes
10
INGREDIENTS
Keto Snowball Cookies – ½ cup Unsalted Butter – ⅓ cup Powdered Erythritol – 1 ⅔ cup Almond Flour – ¼ tsp Salt – 1 tsp Vanilla – ½ cup Finely Chopped Pecans FOR ROLLING THE COOKIES – ½ cup Powdered Erythritol
Combine the softened unsalted butter with the powdered erythritol in a mixing bowl. Beat on low speed for 2 minutes until light and fluffy.
1
Stir in the Almond Flour, Salt, Vanilla Extract, and Chopped Pecans into the buttery mixture and combine the Snowball Cookie Batter.
2
When the dough is thick and consistent, use a small cookie scoop to form 12 identical keto snowball cookie dough balls.
3
Roll the ball of Keto Snowball Cookie dough between your fingers. Form 12 snowball cookies.
4
Place all the Keto Snowball Cookies on a baking sheet lined with parchment paper, about 1 inch from each other.
5
Cook the Keto Snowball Cookies for 18-22 minutes in an oven preheated to 325°F (160°C). They should have slightly flattened.
6
Roll each Keto Snowball Cookie in a bowl filled with powdered sweetener while they are still lukewarm to make it stick.
7
NET CARBS FAT PROTEIN
1.2 grams
9.5 grams
2.5 grams
SERVINGS
TIME
Serving: 1 Cookie Makes: 12 Cookies
Prep: 10 Minutes Cook: 20 Minutes
Keto Snowball Cookies