Easy Keto Recipe

Keto Snowball Cookies

Dish Info

Net Carbs

1.2

Calories

99

Minutes

10

INGREDIENTS

Keto Snowball Cookies – ½ cup Unsalted Butter – ⅓ cup Powdered Erythritol – 1 ⅔ cup Almond Flour – ¼ tsp Salt – 1 tsp Vanilla – ½ cup Finely Chopped Pecans FOR ROLLING THE COOKIES – ½ cup Powdered Erythritol

Combine the softened unsalted butter with the powdered erythritol in a mixing bowl. Beat on low speed for 2 minutes until light and fluffy.

1

Stir in the Almond Flour, Salt, Vanilla Extract, and Chopped Pecans into the buttery mixture and combine the Snowball Cookie Batter.

2

When the dough is thick and consistent, use a small cookie scoop to form 12 identical keto snowball cookie dough balls.

3

Roll the ball of Keto Snowball Cookie dough between your fingers. Form 12 snowball cookies.

4

Place all the Keto Snowball Cookies on a baking sheet lined with parchment paper, about 1 inch from each other.

5

Cook the Keto Snowball Cookies for 18-22 minutes in an oven preheated to 325°F (160°C). They should have slightly flattened.

6

Roll each Keto Snowball Cookie in a bowl filled with powdered sweetener while they are still lukewarm to make it stick.

7

NET CARBS FAT PROTEIN

1.2 grams

9.5 grams

2.5 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 12 Cookies

Prep: 10 Minutes Cook: 20 Minutes

Keto Snowball Cookies

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Keto Gingerbread Cookies

Keto Coconut Macaroons

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