Keto Snowball Cookies

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Combining Ingredients In a mixing bowl, add: Almond flour, Erythritol, Salt, Butter, Vanilla Extract. Combine with your hands. Fold in Chopped Pecans. 1

Roll the Dough Take a scoop of dough with an ice-cream scoop. Roll it between your hands. Place on a cookie sheet. 2

Freeze the dough ⚠ Don't skip this step! Put the whole tray with 12 cookie dough balls in the freezer for 20 minutes. 3

Bake Bake for 18-22 in a pre-heated oven at 325F/160C. Remove from the oven and cool them down for 15 minutes on the cookie sheet. 4

Turn them into snowballs Once they are lukewarm, roll them into powdered erythritol. Put them back on the cooling rack. 5

Enjoy! 6 GET THE FULL RECIPE Net Carbs: 1.2 grams Fat: 9.5 grams Protein: 2.5 grams 1 Serving = 1 Cookie - 12 cookies per batch SIMILAR RECIPES CLICK ME!

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