KETO SNOWBALL COOKIES
In a mixing bowl, add: Almond flour, Erythritol, Salt, Butter, Vanilla Extract. Combine with your hands. Fold in Chopped Pecans.
Roll the Dough
Take a scoop of dough with an ice-cream scoop. Roll it between your hands. Place on a cookie sheet.
Freeze the dough
⚠ Don't skip this step! Put the whole tray with 12 cookie dough balls in the freezer for 20 minutes.
Bake for 18-22 in a pre-heated oven at 325F/160C. Remove from the oven and cool them down for 15 minutes on the cookie sheet.
Turn them into snowballs
Once they are lukewarm, roll them into powdered erythritol. Put them back on the cooling rack.
Net Carbs: 1.2 grams Fat: 9.5 grams Protein: 2.5 grams 1 Serving = 1 Cookie - 12 cookies per batch