Easy Keto Recipe
Keto Spinach Mushroom Omelette – Baby Spinach Leaves – Button Mushrooms – Butter – Garlic Cloves – Eggs – Olive Oil – Salt – Shredded Mozzarella
Crack and beat the eggs in a small ball and season them with salt and pepper while cooking the sliced mushrooms with butter and crushed garlic in a hot skillet.
1
When the mushrooms are roasted and fragrant, add the spinach and keep cooking until the leaves have wilted before setting the cooked vegetable aside on a plate.
2
Add olive oil to the pan before pouring and spreading the beaten eggs to cook for about a minute before adding the sauteed mushrooms and spinach on half of the omelette.
3
Sprinkle some cheese on the Keto Spinach Mushroom Omelette and fold it in half before adding some more cheese on the top as well as parsley, chili flakes, and seasoning.
4
NET CARBS FAT PROTEIN
4.9 grams
32.4 grams
22.9 grams
SERVINGS
TIME
Serving: 1 Omelette Makes: 1 Serving
Prep: 10 Minutes Cook: 5 Minutes