Easy Keto Recipe
Keto Spinach Mushroom Omelette – Baby Spinach Leaves – Button Mushrooms – Butter – Garlic Cloves – Eggs – Olive Oil – Salt – Shredded Mozzarella
Crack and beat the eggs in a small ball and season them with salt and pepper while cooking the sliced mushrooms with butter and crushed garlic in a hot skillet.
When the mushrooms are roasted and fragrant, add the spinach and keep cooking until the leaves have wilted before setting the cooked vegetable aside on a plate.
Add olive oil to the pan before pouring and spreading the beaten eggs to cook for about a minute before adding the sauteed mushrooms and spinach on half of the omelette.
Sprinkle some cheese on the Keto Spinach Mushroom Omelette and fold it in half before adding some more cheese on the top as well as parsley, chili flakes, and seasoning.
NET CARBS FAT PROTEIN
Serving: 1 Omelette Makes: 1 Serving
Prep: 10 Minutes Cook: 5 Minutes