KETO STRAWBERRY BREAD
INGREDIENTS
STRAWBERRIES – ¾ cup Strawberries – ½ tbsp Coconut Flour BREAD BATTER – 5 large Eggs – ¾ cup Erythritol – 2 ¼ cups Almond Flour – 2 tbsp Coconut Flour – 3 tsp Baking Powder – ½ cup Coconut Oil – 1 tsp Vanilla Extract – 1 tsp Strawberry Extract STRAWBERRY GLAZE – 1 cup Powdered Erythritol – 1 tbsp Melted Butter – 3 tbsp Strawberries – ½ tsp Vanilla Extract – 1-2 tbsp Heavy Cream
Dice Strawberries
Dice the fresh strawberries into small pieces, add into a mixing bowl.
1
Add Flour
Sprinkle 1/2 tablespoon coconut flour on top, and stir to combine.
2
Prepare Batter
In a medium-sized mixing bowl, beat eggs, sweetener, melted coconut oil, vanilla extract, and strawberry extract. Set aside.
3
Prepare Dry Ingredients
In another large mixing bowl, stir together almond flour, coconut flour, and baking powder.
4
Combine Batter
Pour the beaten egg mixture onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined.
5
Add Strawberries
Stir in diced strawberries and transfer the batter onto the prepared loaf pan.
6
Bake the Bread
Bake in the center rack of your oven preheated to 350°F (180°C) for 60-75 minutes.
7
Make Frosting
In a mixing bowl, combined sugar-free powdered sweetener, melted coconut oil or butter, vanilla extract and heavy cream until glossy and well combined.
8
Add Mashed Strawberries
Mash 3 tablespoons of strawberries with a fork, add the puree into the glazing bowl.
9
Frost the Bread
Spread on top of the cooled strawberry bread and store in the fridge to set the glazing - it will stay soft and runny!
10
NET CARBS FAT PROTEIN
3.8 grams
22.2 grams
7.4 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 12 Slices
Prep: 15 Minutes Cook: 60 Minutes
KETO STRAWBERRY BREAD
SWIPE UP FOR PRINTABLE RECIPE