KETO STRAWBERRY BREAD

INGREDIENTS

STRAWBERRIES – ¾ cup Strawberries – ½ tbsp Coconut Flour BREAD BATTER – 5 large Eggs – ¾ cup Erythritol  – 2 ¼ cups Almond Flour – 2 tbsp Coconut Flour – 3 tsp Baking Powder – ½ cup Coconut Oil  – 1 tsp Vanilla Extract – 1 tsp Strawberry Extract STRAWBERRY GLAZE – 1 cup Powdered Erythritol – 1 tbsp Melted Butter  – 3 tbsp Strawberries  – ½ tsp Vanilla Extract – 1-2 tbsp Heavy Cream

Dice Strawberries

Dice the fresh strawberries into small pieces, add into a mixing bowl.

1

Add Flour

Sprinkle 1/2 tablespoon coconut flour on top, and stir to combine.

2

Prepare Batter

In a medium-sized mixing bowl, beat eggs, sweetener, melted coconut oil, vanilla extract, and strawberry extract. Set aside.

3

Prepare Dry Ingredients

In another large mixing bowl, stir together almond flour, coconut flour, and baking powder.

4

Combine Batter

Pour the beaten egg mixture onto the flour blend. Stir with a wooden spoon until all the ingredients are evenly combined.

5

Add Strawberries

Stir in diced strawberries and transfer the batter onto the prepared loaf pan.

6

Bake the Bread

Bake in the center rack of your oven preheated to 350°F (180°C) for 60-75 minutes.

7

Make Frosting

In a mixing bowl, combined sugar-free powdered sweetener, melted coconut oil or butter, vanilla extract and heavy cream until glossy and well combined.

8

Add Mashed Strawberries

Mash 3 tablespoons of strawberries with a fork, add the puree into the glazing bowl.

9

Frost the Bread

Spread on top of the cooled strawberry bread and store in the fridge to set the glazing - it will stay soft and runny!

10

NET CARBS FAT PROTEIN

3.8 grams

22.2 grams

7.4 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 15 Minutes Cook: 60 Minutes

KETO STRAWBERRY BREAD

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