KETO STRAWBERRY MUG CAKES
EASY
INGREDIENTS
– 1 large Egg – 1 tsp Vanilla Extract – 2 tbsp Unsweetened Almond Milk – ½ tsp Baking Powder – 1 ½ tbsp Erythritol – 4 tbsp Almond Flour – 4 tbsp Fresh Diced Strawberries TO DECORATE – 1 Strawberry
Mix Ingredients
In a small bowl, beat egg, vanilla, unsweetened almond milk, baking powder, and erythritol. Stir in almond flour until smooth and add the Strawberries.
1
Transfer to Mugs
Transfer the batter into two tall mug cakes. Your mug cake will rise and double in height, so make sure you are using a tall mug, or the batter will overflow.
2
Bake
Bake each mug cake in the microwave, one at a time, power 800W for 90 seconds
3
Cool the Mug Cakes
Cool 2 minutes before serving to not burn yourself.
4
NET CARBS FAT PROTEIN
4.4 grams
9.6 grams
6.4 grams
SERVINGS
TIME
Serving: 1 Mug Cake Makes: 2 Mug Cakes
Prep: 5 Minutes Cook: 2 Minutes
KETO STRAWBERRY MUG CAKES
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