KETO STRAWBERRY SALAD
FRESH AND HEALTHY
INGREDIENTS
– 5 oz Baby Spinach – 4 strips Thick Bacon – ⅓ cup Walnuts – 1 oz Fresh Strawberries – 3.8 oz Feta Cheese HOT BACON DRESSING – 3 Garlic Cloves – 2 tbsp Sugar-free Maple Syrup – 3 tbsp Dijon Mustard – ¼ cup Apple Cider Vinegar
Prepare Spinach Leaves
In a large mixing bowl add the baby spinach leaves.
1
Add Toasted Walnuts
In a small skillet, toast the walnuts for 2-3 minutes until fragrant. Add to the Salad.
2
Add Fried Bacon
Fry the bacon pieces for 3-4 minutes, stirring often until bacon is crispy. Add to the Salad.
3
Add Cold Ingredients
Add the strawberry slices, crumbled feta cheese on top of the salad.
4
Serve with Dressing
In the bacon skillet, add the crushed garlic and the remaining ingredients: apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour on the salad after boiling.
4
NET CARBS FAT PROTEIN
2.8 grams
18 grams
7.7 grams
SERVINGS
TIME
Serving: 1 Slice Makes: 16 Slices
Prep: 20 Minutes Cook: 40 Minutes
KETO STRAWBERRY SALAD
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