KETO VALENTINE'S CHEESECAKE FLUFF
4.84 - 105 votes
DID YOU KNOW?
was actually the name of several early Christian martyrs. The tradition of offering chocolate came much later, in the 19th Century.
– 8 oz Cream cheese – 1 1/4 cup Heavy cream – 1/3 cup Powdered erythritol OPTIONAL INGREDIENTS – 1/2 teaspoon Vanilla extract – 5.3 oz Strawberries finely chopped
In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, and vanilla extract (if using).
Beat the mixture
Beat on medium speed until fluffy and combined - about 1 minute.
Stop and set aside while you whip the remaining heavy cream.
Whip the cream
In another large mixing bowl, add the remaining 1 cup of heavy cream and whip with an electric beater until a soft peak forms.
Fold the whipped cream onto the bowl with cream cheese.
Gently incorporate until a fluffy, consistent mousse forms.
Stir in finely chopped strawberries and refrigerate for 30 minutes for best flavor.
Serve with a spoon into a bowl, 1/4 cup per serving.
NET CARBS FAT PROTEIN
Serving: 1/4 Cup Makes: 8 Servings
Prep: 10 Minutes Cool: 30 Minutes
Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!
Get my Keto Baking guide to master your keto and low-carb baking recipes!
Stop wasting precious Almond Flour!
Get the recipe right 100% of the time!