KETO VALENTINE'S CHEESECAKE FLUFF

2.2g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

net carbs

4.84 - 105 votes

DID YOU KNOW?

Velentine

was actually the name of several early Christian martyrs. The tradition of offering chocolate came much later, in the 19th Century.

INGREDIENTS

– 8 oz Cream cheese – 1 1/4 cup Heavy cream – 1/3 cup Powdered erythritol OPTIONAL INGREDIENTS – 1/2 teaspoon Vanilla extract – 5.3 oz Strawberries finely chopped

Add Ingredients

In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, and vanilla extract (if using).

1

Beat the mixture

Beat on medium speed until fluffy and combined - about 1 minute.

2

Set Aside

Stop and set aside while you whip the remaining heavy cream.

3

Whip the cream

In another large mixing bowl, add the remaining 1 cup of heavy cream and whip with an electric beater until a soft peak forms.

4

Fold

Fold the whipped cream onto the bowl with cream cheese.

5

Incorporate

Gently incorporate until a fluffy, consistent mousse forms.

6

Strawberry Option

Stir in finely chopped strawberries and refrigerate for 30 minutes for best flavor.

7

Serve

Serve with a spoon into a bowl, 1/4 cup per serving.

8

NET CARBS FAT PROTEIN

2.2 grams

23.5 grams

2.4 grams

SERVINGS

TIME

Serving: 1/4 Cup Makes: 8 Servings

Prep: 10 Minutes Cool: 30 Minutes

Enjoy!

9

SIMILAR RECIPES

CLICK ME!

Get my Keto Quick Start Guide email series and also receive my new recipes in your inbox!

Get my Keto Baking guide to master your keto and low-carb baking recipes!

Swipe up!

Stop wasting precious Almond Flour!

Get the recipe right 100% of the time!