KETO VALENTINE'S STRAWBERRIES

2.7g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

VEGAN

net carbs

4.85 - 95 votes

DID YOU KNOW?

Velentine's

day has been celebrated since 496AD and it became synonymous with romantic love in the 14th Century. 

INGREDIENTS

– 1.2 lbs Strawberries – 1 cup Sugar-free dark chocolate chips  – 1 tablespoon Coconut oil  OPTIONAL KETO TOPPINGS – 1 tablespoon desiccated coconut – 1 tablespoon crushed almonds – 1/4 cup melted sugar-free white choc chips

Wash and Dry Strawberries

Wash the strawberries and dry with absorbent paper. Water and melted chocolate don't play nice together! So it is crucial to fully dry the strawberries before dipping them into the chocolate.

1

Melt Chocolate Chips

– In a small-medium microwave-safe bowl, add sugar-free dark chocolate chips and coconut oil. – Microwave for 30 seconds, stir, and repeat until the chocolate chips are melted.

2

Stir

Stir the chocolate chips until you get a smooth texture.

3

Dip the Strawberries

Insert a toothpick in the center of the strawberry stem, then use the toothpick to dip the strawberry into the melted chocolate and rotate to cover all the sides.

4

Let it drip

5

Lift and twist the strawberry slightly to give some time for the chocolate in excess to fall back into the bowl.

Place on parchment paper

6

– Place the strawberries on the board covered with parchment paper, hold the stem and gently pull out the toothpick. – Repeat for the following 15 strawberries, leaving 1 thumb of space between each.

Decoration

7

If you want to decorate the strawberries, sprinkle chopped nuts or coconut on the melted chocolate. For a white chocolate drizzle, wait until the chocolate layer is hard to apply

Freeze

8

Put the board in the freezer for 10 minutes or in the fridge for 30 minutes to fully set the chocolate shell.

NET CARBS FAT PROTEIN

2.7 grams

4.7 grams

0.2 grams

SERVINGS

TIME

Serving: 1 Strawberry Makes: 16 Strawberries

Prep: 15 Minutes Freeze: 12 Minutes

Enjoy!

9

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