KETO VALENTINE'S THUMBPRINT COOKIES 💕
4.85 - 152 votes
– 1/4 cup soft butter – 3 tablespoons Cream cheese – 1/3 cup Erythritol – 1 + 3/4 cup Almond flour packed – 1/4 teaspoon Sea salt – 1 large egg – 1/2 teaspoon Vanilla extract – 12 teaspoons Keto raspberry jam
In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.
Remove the dough from the fridge and, using a tablespoon, form cookie dough balls.
Place on Cookie Sheets
Place each ball onto the prepared cookie sheet. Make sure to leave some space between each.
Make your Thumbprint
Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint.
Add the sugar-free jam of your choice to fill about 3/4 of the thumbprint.
Bake for 15-18 minutes or until the cookies are golden brown.
Cool on the cookie sheet for 10 minutes, then transfer to a cooling tack to completely cool to room temperature.
NET CARBS FAT PROTEIN
Serving: 1 Cookie Makes: 18 Cookies
Prep: 10 Minutes Cook: 20 Minutes
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