By Carine

www.sweetashoney.co

KETO VALENTINE'S THUMBPRINT COOKIES 💕

4.85 - 152 votes

INGREDIENTS

– 1/4 cup soft butter – 3 tablespoons Cream cheese – 1/3 cup Erythritol – 1 + 3/4 cup Almond flour packed – 1/4 teaspoon Sea salt – 1 large egg – 1/2 teaspoon Vanilla extract – 12 teaspoons Keto raspberry jam

Combine Ingredients

1

In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.

Combine Ingredients

2

Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.

Transfer

3

Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

Form Balls

4

Remove the dough from the fridge and, using a tablespoon, form cookie dough balls.

Place on Cookie Sheets

5

Place each ball onto the prepared cookie sheet.  Make sure to leave some space between each.

Make your Thumbprint

6

Place your thumb in the center of the cookie dough ball and press the dough to form a thumbprint.

Add Jam 

7

Add the sugar-free jam of your choice to fill about 3/4 of the thumbprint.

Bake

8

Bake for 15-18 minutes or until the cookies are golden brown.

Cooldown

9

Cool on the cookie sheet for 10 minutes, then transfer to a cooling tack to completely cool to room temperature.

NET CARBS FAT PROTEIN

3.8 grams

8.3 grams

2.9 grams

SERVINGS

TIME

Serving: 1 Cookie Makes: 18 Cookies

Prep: 10 Minutes Cook: 20 Minutes

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