By Carine

www.sweetashoney.co

KETO VALENTINE'S TRUFFLES

4.85 - 162 votes

INGREDIENTS

– 2/3 cup mashed ripe avocado  – 2 tbsp Sugar-free maple syrup  – 6 oz Sugar-free Dark Chocolate – 4 tbsp unsweetened cocoa powder – 1/2 tsp Vanilla extract (optional) – 2-3 drops stevia (optional)

Mash Avocado

Place the ripe avocado flesh in a bowl. Using a fork, mash the avocado into a smooth puree. You can also process the avocado flesh in a food processor.

1

Add other ingredients

Add the sugar-free maple syrup, melted chocolate, unsweetened cocoa powder, vanilla, and stevia drops if you want to increase the sweetness. Stir to combine.

2

Refrigerate

Cover the mixing bowl and refrigerate for 30 minutes to 1 hour. That's an important step to firm up the batter and make the truffles easy to roll up.

3

Shape Truffles

Slightly grease your hands with coconut oil and shape the truffles with your hands.

4

Coat truffles

Roll each truffle into the coating of your choice: unsweetened cocoa powder or desiccated coconut, and place the truffles on a plate covered with parchment paper.

5

Store in Fridge

Store in the fridge 30 more minutes before eating. The texture will be even better.

6

NET CARBS FAT PROTEIN

0.8 grams

3.7 grams

0.8 grams

SERVINGS

TIME

Serving: 1 Truffle Makes: 25 Truffles

Prep: 20 Minutes Cook: 20 Minute

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