KETO VALENTINE'S TRUFFLES
4.85 - 162 votes
– 2/3 cup mashed ripe avocado – 2 tbsp Sugar-free maple syrup – 6 oz Sugar-free Dark Chocolate – 4 tbsp unsweetened cocoa powder – 1/2 tsp Vanilla extract (optional) – 2-3 drops stevia (optional)
Place the ripe avocado flesh in a bowl. Using a fork, mash the avocado into a smooth puree. You can also process the avocado flesh in a food processor.
Add other ingredients
Add the sugar-free maple syrup, melted chocolate, unsweetened cocoa powder, vanilla, and stevia drops if you want to increase the sweetness. Stir to combine.
Cover the mixing bowl and refrigerate for 30 minutes to 1 hour. That's an important step to firm up the batter and make the truffles easy to roll up.
Slightly grease your hands with coconut oil and shape the truffles with your hands.
Roll each truffle into the coating of your choice: unsweetened cocoa powder or desiccated coconut, and place the truffles on a plate covered with parchment paper.
Store in Fridge
Store in the fridge 30 more minutes before eating. The texture will be even better.
NET CARBS FAT PROTEIN
Serving: 1 Truffle Makes: 25 Truffles
Prep: 20 Minutes Cook: 20 Minute
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