By Carine
www.sweetashoney.co
KETO VALENTINE'S TRUFFLES
4.85 - 162 votes
INGREDIENTS
– 2/3 cup mashed ripe avocado – 2 tbsp Sugar-free maple syrup – 6 oz Sugar-free Dark Chocolate – 4 tbsp unsweetened cocoa powder – 1/2 tsp Vanilla extract (optional) – 2-3 drops stevia (optional)
Mash Avocado
Place the ripe avocado flesh in a bowl. Using a fork, mash the avocado into a smooth puree. You can also process the avocado flesh in a food processor.
1
Add other ingredients
Add the sugar-free maple syrup, melted chocolate, unsweetened cocoa powder, vanilla, and stevia drops if you want to increase the sweetness. Stir to combine.
2
Refrigerate
Cover the mixing bowl and refrigerate for 30 minutes to 1 hour. That's an important step to firm up the batter and make the truffles easy to roll up.
3
Shape Truffles
Slightly grease your hands with coconut oil and shape the truffles with your hands.
4
Coat truffles
Roll each truffle into the coating of your choice: unsweetened cocoa powder or desiccated coconut, and place the truffles on a plate covered with parchment paper.
5
Store in Fridge
Store in the fridge 30 more minutes before eating. The texture will be even better.
6
NET CARBS FAT PROTEIN
0.8 grams
3.7 grams
0.8 grams
SERVINGS
TIME
Serving: 1 Truffle Makes: 25 Truffles
Prep: 20 Minutes Cook: 20 Minute
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