KETO WHITE CHOCOLATE MACADAMIA NUT COOKIES
3.3g
By Carine
www.sweetashoney.co
KETO
GLUTEN-FREE
DID YOU KNOW?
Macadamia
Was given to the nut in honour of an Australian chemist and teacher, John Macadam.
INGREDIENTS
2 1/4 cup Almond flour
1/4 teaspoon Xanthan gum
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1/2 cup Butter
1/2 cup Erythritol
1/2 cup chopped Macadamia Nuts
1/2 teaspoon Vanilla extract
1/2 cup Sugar free white chocolate chips
Combine Ingredients
In a large mixing bowl, combine almond flour, xanthan gum, salt, and baking soda. Set aside.
1
Prepare Butter
In a stand mixer or another large mixing bowl, beat the butter and erythritol until light and fluffy.
2
Add egg
Beat in egg and vanilla extract just until incorporated.
3
Combine
Stir in the dry ingredients from your first bowl using a spatula.
4
Add Macadamia Nuts
5
When the dough is thick soft, stir in the chopped macadamia nut and sugar-free white chocolate chips.
Knead
6
Stir until the dough comes together into a consistent cookie dough batter, and the nut and chips are evenly distributed.
Refrigerate
7
Transfer the dough into plastic wrap and refrigerate for 15 minutes.
Bake
8
– Roll the dough between your hands to form balls and place onto the cookie sheets. – Slightly push down each cookie. – Bake for 15-18 minutes in an oven preheated to 325°F (160°C).
Cool down
9
Cool 10 minutes on the cookie rack, then transfer to a cooling rack to fully cool down. They get crispier at room temperature.
Enjoy!
10
Net Carbs: 3.3 grams Fat: 12.4 grams Protein: 3 grams 1 Serving = 1 Cookie - 24 cookies per batch
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