KETO WHITE CHOCOLATE MACADAMIA NUT COOKIES

3.3g

By Carine

www.sweetashoney.co

KETO

GLUTEN-FREE

DID YOU KNOW?

Macadamia

Was given to the nut in honour of an Australian chemist and teacher, John Macadam.

INGREDIENTS

2 1/4 cup Almond flour

1/4 teaspoon Xanthan gum

1/4 teaspoon Salt

1/2 teaspoon Baking soda

1/2 cup Butter

1/2 cup Erythritol

1/2 cup chopped Macadamia Nuts

1/2 teaspoon Vanilla extract

1/2 cup Sugar free white chocolate chips

Combine Ingredients

In a large mixing bowl, combine almond flour, xanthan gum, salt, and baking soda. Set aside.

1

Prepare Butter

In a stand mixer or another large mixing bowl, beat the butter and erythritol until light and fluffy.

2

Add egg

Beat in egg and vanilla extract just until incorporated.

3

Combine

Stir in the dry ingredients from your first bowl using a spatula.

4

Add Macadamia Nuts

5

When the dough is thick soft, stir in the chopped macadamia nut and sugar-free white chocolate chips.

Knead

6

Stir until the dough comes together into a consistent cookie dough batter, and the nut and chips are evenly distributed.

Refrigerate

7

Transfer the dough into plastic wrap and refrigerate for 15 minutes.

Bake

8

– Roll the dough between your hands to form balls and place onto the cookie sheets. – Slightly push down each cookie. – Bake for 15-18 minutes in an oven preheated to 325°F (160°C).

Cool down

9

Cool 10 minutes on the cookie rack, then transfer to a cooling rack to fully cool down. They get crispier at room temperature.

Enjoy!

10

Net Carbs: 3.3 grams Fat: 12.4 grams Protein: 3 grams 1 Serving = 1 Cookie - 24 cookies per batch

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