Easy Healthy Recipe

Key Lime Cheesecake

Key Lime Cheesecake

Dish Info

Net Carbs

5.6

Calories

426

Minutes

15

INGREDIENTS

Key Lime Cheesecake Crust – Almond Flour – Erythritol – Unsalted Butter – Vanilla Extract – Salt

Combine the base Key Lime Cheesecake Base Ingredients in a mixing bowl.

1

Form a sandy mixture by combining the dough with your hands.

2

Transfer the no-bake cheesecake crust into a springform pan lined with parchment paper.

3

Smoothen the surface of the no-bake cheesecake crust with the back of a spoon.

4

INGREDIENTS

KEY LIME CHEESECAKE FILLING – Freshly Squeezed Lime Juice – Unflavored Gelatin Powder – Cream Cheese – Sour Cream – Lime Zest – Heavy Cream – Vanilla Extract – Powdered Erythritol

Mix the Key Lime Cheesecake Filling Ingredients in a bowl.

5

Add the lime juice, lime zest, erythritol and beat the filling until consistent.

6

Beat the no-bake cream with an electric beater until a stiff peak forms.

7

Fold the Whipped Heavy Cream into the Cream Cheese mixture until smooth.

8

Spread the Cheesecake filling on the low-carb no-bake base.

9

Cover the Key Lime Cheesecake and store it in the fridge for at least 8 hours.

10

Decorate the Key Lime Cheesecake with some lime zest and lime quarters,

11

NET CARBS FAT PROTEIN

5.6 grams

42.1 grams

7.9 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 15 Minutes Fridge: 8 Hours

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