Easy Keto Recipe

Key Lime Cheesecake

Dish Info

Net Carbs

5.6

Calories

426

Minutes

15

INGREDIENTS

Key Lime Cheesecake Crust – 2 cups Almond Flour – ¼ cup Erythritol – 6 tbsp Unsalted Butter – 1 tsp Vanilla Extract – ¼ tsp Salt

Combine the base Keto Key Lime Cheesecake Base Ingredients in a mixing bowl.

1

Form a sandy mixture by combining the dough with your hands.

2

Transfer the keto no-bake cheesecake crust into a springform pan lined with parchment paper.

3

Smoothen the surface of the no-bake cheesecake crust with the back of a spoon.

4

INGREDIENTS

KEY LIME CHEESECAKE FILLING – 5 tbsp Freshly Squeezed Lime Juice – 2 tsp Unflavored Gelatin Powder – 24 ounces Cream Cheese – 2 tbsp Sour Cream – 2 tbsp Lime Zest – 1 cup Heavy Cream – 2 tsp Vanilla Extract – ¾ cup Powdered Erythritol

Mix the Keto Key Lime Cheesecake Filling Ingredients in a bowl.

5

Add the lime juice, lime zest, erythritol and beat the filling until consistent.

6

Beat the keto no-bake cream with an electric beater until a stiff peak forms.

7

Fold the Whipped Heavy Cream into the Cream Cheese mixture until smooth.

8

Spread the Keto Cheesecake filling on the low-carb no-bake base.

9

Cover the Keto Key Lime Cheesecake and store it in the fridge for at least 8 hours.

10

Decorate the Keto Key Lime Cheesecake with some lime zest and lime quarters,

11

NET CARBS FAT PROTEIN

5.6 grams

42.1 grams

7.9 grams

SERVINGS

TIME

Serving: 1 Slice Makes: 12 Slices

Prep: 15 Minutes Fridge: 8 Hours

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