Lemon Herb Tahini - Eggplants – Extra Virgin Olive Oil – Garlic Cloves – Lemon Juice – Tahini Paste – Salt – Ground Cumin – Parsley TOPPINGS – Extra Virgin Olive Oil – Smoked Paprika – Parsley
In a food processor or high-speed blender, add tahini, lemon juice, olive oil, whole peeled garlic cloves, salt, and pepper.
Process/blend on low speed (speed 3 of my Vitamix blender) for 30 seconds until thick, creamy, and garlic is pulsed into a paste. Add fresh mint, fresh cilantro, and fresh parsley.
Blend or process on low speed, adding the iced water gradually. The water thins out the tahini lemon herb dressing. Stop adding water as soon as you like the consistency.
Serving: 2 tbsp Makes: 6 servings
Prep: 5 Minutes Cook: 0 Minutes